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Fried Shark Meat with Noubess Gourmet Hot Sauce

Fried Shark Bites

Fried Shark Bites or Meat with Noubess Hot Sauces, a delicacy, a simple recipe, and a special treat for adventurous foodies. It is the weirdest virtual cooking seafood adventure I have ever been on. I love cooking seafood and especially recipes that remind me of my Caribbean culture.

Raw Shark Pieces
Raw Shark Pieces

I was a bit skeptical about sharing this Shark recipe because of all the bad rap shark meat has been getting. Shark meat is flesh of sharks, usually young sharks. Shark meat is consumed in many countries such as Japan, India, parts of Africa and Mexico.

Here’s an excerpt I found from Food & Wine

Yes, shark meat is legal for consumption in the United States. In fact, sharks actually produce a very high yield of meat based on their body weight. That said, shark meat is not particularly popular in America because many species found off American shores are endangered and shark meat has also been known to contain high levels of mercury in some cases. The biggest issue with fishing for sharks, however, is the process of finning. (from Food & Wine)

Raw Shark Pieces
Raw Shark Pieces

Would you eat Fried Shark Meat?

My Dad used to cook shark meat when we were living in Haiti. Whenever he traveled to Jacmel (located in the south of Haiti), he would always go fishing. One of his special treats was grilled shark.

Fried Shark Bites
Fried Shark Bites

My dad’s grilled shark was very spicy and hot. He used lots of lime juice and hot peppers. I can still remember the taste.

My recipe cannot even come close to my dad’s recipes. But I tried with my Fried Shark! It is a relatively easy and straightforward recipe you can try anytime. And Noubess hot sauces are the best dipping sauce for these fried pieces of shark meat.

Fried Shark Bites
Fried Shark Bites

I decided not to over-season the meat because of the dipping sauce. When you over-season fish, you don’t really enjoy the taste of fresh seafood.

It would also go nicely with some fried plantains on the side.

Fried Shark Bites

Fried Shark Meat

Fried Shark served with the perfect dipping sauce, Noubess Hot Sauces. Lightly seasoned shark meat fried and serve with a hot, tasty and spicy sauce.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Caribbean
Servings 4
Calories 419 kcal


  • 2 lb. Shark steaks cut into bite size pieces or strips
  • 1 lemon or lime
  • 1 cup flour
  • 1 1/2 tsp. salt
  • 1 tsp black pepper
  • 1 tsp seafood seasoning
  • Oil for frying


  • Cut fillets into 1 inch chunks or strips. Cut lemon or lime into 4 pieces. In a large bowl, add shark pieces and pour enough water to cover meat. Juice the lemon/lime and add to shark pieces. Let rest for about 3 - 5 minutes. Remove shark from water, pat dry very thoroughly and place into a bowl.
  • Add flour, salt, pepper, and low sodium or no salt seafood seasoning. Deep fry shark pieces in hot oil, 365 degrees. Cook for 3 to 4 minutes or until golden brown. Drain on absorbent paper. Serve with Noubess hot sauces.
    Fried Shark Bites


Serving: 4gramsCalories: 419kcalCarbohydrates: 27gProtein: 51gFat: 11gSaturated Fat: 2gCholesterol: 116mgSodium: 897mgFiber: 2gSugar: 1g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword shark meat, shark recipes
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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