Simple Beef Ribs
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Simple Beef Ribs in Crockpot

A Crockpot is an essential small appliance in the kitchen during the summer months for cooking beef ribs. If you don’t feel like spending a long time in the kitchen, it is not a bad idea to invest in a slow cooker. All you have to do is place all ingredients in the crockpot and let cook for hours.

Simple Beef Ribs

Ribs are one of the best meat you can cook in a crockpot. Simple Beef Ribs in Crockpot is a recipe you will want to keep in your recipes notebook or binder.

Simple Beef Ribs
simple beef ribs

These ribs are cooked to perfection in a mixture of herbs, spices, fresh tomatoes, lemon juice, olive oil and Hot and Spicy Original blend. No need for water.

Simple Beef Ribs

Gigantic beef ribs are difficult to cook because of their size. It is normal to shy away from large pieces of meat when food shopping. Beef ribs are usually sold small and can be quite expensive. Large ribs are also great for BBQ, and roasting in the oven.

This recipe is so simple that you won’t have to worry about anything. It ‘s easy to put together and packs a boatload of flavor. It is also great during the Fall and Winter seasons.

Simple Beef Ribs

Here’s an easy and quick way to cook them.

 

Simple Beef Ribs

Simple Beef Ribs in Crockpot

Simple Beef Ribs- A slow cooker recipe that will never disappoints!!! Tender and tasty, you might never want to have slow cooker ribs any other way…
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Prep Time 10 mins
Cook Time 4 hrs 10 mins
Total Time 4 hrs 20 mins

Ingredients
  

Instructions
 

  • Do not remove all the fat from the ribs. You will need the fat to cook the ribs.
  • In large bowl, place ribs, and ½ cup vinegar. Fill bowl with water to cover ribs. Let soak for about 7 - 10 minutes
  • Meanwhile, in a small bowl, mix, green seasoning, hot and spicy original blend, lemon juice, olive oil, ground cumin, cloves, and sea salt.
    Simple Beef Ribs
  • Remove ribs from water, rinse and place in crockpot.
  • Pour marinade over ribs and mix well to coat each rib.
    Simple Beef Ribs
  • Add diced tomatoes and cook 4 hours on high.
  • When fully cooked, remove ribs from liquid. In a blender or handheld mixer, puree the liquid with all the ingredients. Strain the sauce, reheat in a small saucepan, season, add onion, red wine id preferred, and cook for about 3 -5 minutes. Remove and poor over ribs.
  • Serve with pasta, rice or root vegetables.

Notes

Not need to add water. If you do need to add water while the ribs are in the slow cooker, only add about 1/4 to 1/2 cup of water.

Nutrition

Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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