Easy and Delicious Crockpot Beef Ribs

Looking for a simple and delicious way to cook beef ribs? Look no further than the slow cooker! This recipe for Easy and Delicious Crockpot Beef Ribs is sure to become a favorite.

The ribs are cooked in a flavorful sauce of brown sugar, ketchup, Worcestershire sauce, and spices. The slow cooker does all the work, so you can come home to a delicious and tender meal that everyone will love.

A Crockpot is an essential small appliance in the kitchen during the summer months for cooking beef ribs. If you don’t feel like spending a long time in the kitchen, investing in a slow cooker is not a bad idea. All you have to do is place all ingredients in the crockpot and let it cook for hours.

Ribs are one of the best meat you can cook in a crockpot. Simple Beef Ribs in Crockpot is a recipe you will want to keep in your recipe notebook or binder.

How to make Crockpot Beef Ribs

Ingredients

• Beef ribs
• Green seasoning or Epis
• NouBess Hot and Spicy Original blend
• Lemon Juice
• Olive Oil
• Ground Cumin
• Ground Cloves
• Sea Salt or kosher Salt
• Tomatoes

Instructions

• Do not remove all the fat from the ribs. You will need the fat to cook the ribs.
• In large bowl, place ribs, and ½ cup vinegar. Fill bowl with water to cover ribs. Let soak for about 7 – 10 minutes
• Meanwhile, in a small bowl, mix, green seasoning, hot and spicy original blend, lemon juice, olive oil, ground cumin, cloves, and sea salt.
• Remove ribs from water, rinse and place in crockpot.
• Pour marinade over ribs and mix well to coat each rib.
• Add diced tomatoes and cook 4 hours on high.
• When fully cooked, remove ribs from liquid. In a blender or handheld mixer, puree the liquid with all the ingredients. Strain the sauce, reheat in a small saucepan, season, add onion, red wine id preferred, and cook for about 3 -5 minutes. Remove and poor over ribs.
• Serve with pasta, rice or root vegetables.

Notes and Tips Crockpot Beef Ribs

Here are some tips for making the best beef ribs in the slow cooker:

• Use beef ribs that are well-marbled with fat. This will help to keep the ribs moist and tender.
• Don’t overcook the ribs. They should be cooked until they are tender, but not falling apart.
• If you have time, let the ribs come to room temperature before cooking. This will help them cook more evenly.
• Baste the ribs with the sauce every few hours while they are cooking. This will help to keep them moist and flavorful.
• Serve the ribs with your favorite sides, such as mashed potatoes, beet salad, or rice.

These ribs are cooked to perfection in a simple mixture of fresh herbs, spices, tomatoes, lemon juice, olive oil, and NouBess Hot and Spicy Original blend. No water is needed, so the ribs stay nice and juicy.

Gigantic beef ribs can be intimidating to cook, but they don’t have to be! With the right technique, you can easily cook these large and flavorful ribs to perfection.

Here are a few tips for cooking gigantic beef ribs in the oven:

• Start with high heat. Preheat your oven or grill to high heat for the first 15-20 minutes of cooking. This will help to sear the ribs and create a nice crust.
• Lower the heat and cook slowly. After the initial searing, reduce the heat to medium-low and cook the ribs for several hours, or until they are tender and easily fall off the bone.
• Moisture is key. Don’t let the ribs dry out! Baste them with a mixture of water, broth, or sauce every 30 minutes or so to keep them moist.
• Don’t overcook. It’s better to undercook the ribs than to overcook them. Overcooked ribs will be tough and dry.

With these tips, you’ll be sure to cook gigantic beef ribs that are tender, juicy, and flavorful!

Here are some additional things to keep in mind when cooking gigantic beef ribs:

• Use a meat thermometer. The best way to tell if the ribs are cooked through is to use a meat thermometer. The internal temperature of the ribs should reach 145 degrees Fahrenheit.
• Let the ribs rest. After cooking, let the ribs rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in even more tender and flavorful ribs.
• Serve with your favorite sides. Gigantic beef ribs are perfect for a casual backyard barbecue or a special occasion dinner. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or pasta salad.

I hope these tips help you cook gigantic beef ribs that are delicious and impressive!

This recipe is so simple that you won’t have to worry about anything. It ‘s easy to put together and packs a boatload of flavor. It is also great during the Fall and Winter seasons.

I hope you enjoy this recipe for Easy and Delicious Crockpot Beef Ribs!

Simple Beef Ribs in Crockpot

Simple Beef Ribs- A slow cooker recipe that will never disappoints!!! Tender and tasty, you might never want to have slow cooker ribs any other way…

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 10 minutes mins

Total Time 4 hours hrs 20 minutes mins

Ingredients

  

• 6 beef ribs
• 2 tbsp mixed green seasoning
• 1 ½ tablespoon Hot and Spicy Original blend or ½ tablespoon if you want it less hot and spicy
• ¼ cup lemon juice
• 2 tablespoon olive oil
• 1 tsp ground cumin
• ½ teaspoon ground cloves
• ½ tbsp sea salt
• 2 medium sized tomatoes diced

Instructions

 

• Do not remove all the fat from the ribs. You will need the fat to cook the ribs.
• In large bowl, place ribs, and ½ cup vinegar. Fill bowl with water to cover ribs. Let soak for about 7 – 10 minutes
• Meanwhile, in a small bowl, mix, green seasoning, hot and spicy original blend, lemon juice, olive oil, ground cumin, cloves, and sea salt.
  
• Remove ribs from water, rinse and place in crockpot.
• Pour marinade over ribs and mix well to coat each rib.
  
• Add diced tomatoes and cook 4 hours on high.
• When fully cooked, remove ribs from liquid. In a blender or handheld mixer, puree the liquid with all the ingredients. Strain the sauce, reheat in a small saucepan, season, add onion, red wine id preferred, and cook for about 3 -5 minutes. Remove and poor over ribs.
• Serve with pasta, rice or root vegetables.

Notes

Not need to add water. If you do need to add water while the ribs are in the slow cooker, only add about 1/4 to 1/2 cup of water.

Nutrition

Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

Originally published July 11, 2018. Revised and updated.