Simple Butternut Squash Soup made with sweet and creamy butternut squash, a delightful dish.
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Simple Butternut Squash Soup Appetizer

Last updated on November 19th, 2022 at 05:03 pm

Impress your guests at your next holiday dinner with this Simple Butternut Squash Soup Appetizer recipe. This recipe is simply fabulous. It’s simple yet bursting with flavor and is made especially for when you have a lot of veggies and need to use them up. You can easily make this soup/appetizer/small meal vegetarian anytime.

The recipe includes butternut squash, leek, shallots, carrots, apples, garlic, salt, and pepper. Because it is served as an appetizer, the soup’s texture is a bit thick. It can be served in shot glasses, regular short glasses, or appetizer spoons. Whatever the soup is served with will definitely wow your guests.

Simple Butternut Squash Soup made with sweet and creamy butternut squash, a delightful dish.
Simple Butternut Squash Soup Appetizer made with sweet and creamy butternut squash, a delightful dish.

Have fun making Butternut Squash Soup Appetizer

When serving individual dishes or re-creating a main dish as an appetizer, as I have made with this Simple Butternut Squash Soup Appetizer, the challenge is always how to serve it.

What better way to impress your guests? Use a small bowl to make it simple, or serve it as a meal in a large soup bowl.

Enjoy my Simple Butternut Squash Soup as an appetizer for your next holiday party or this Haitian Soup recipe.

Simple Butternut Squash Soup made with sweet and creamy butternut squash, a delightful dish.

Simple Butternut Squash Soup

Simple Butternut Squash Soup made with sweet and creamy butternut squash, a delightful dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizers and Snacks, Soup
Servings 2 cups
Calories 723 kcal

Ingredients
  

  • 2 – 3 lb Butternut Squash peeled and cut in cubes
  • 4 cups Water
  • 1 medium Leek cleaned and roughly cut
  • 1 medium Carrot peeled and cut
  • 1 medium Apple peeled, cored and cut in quarters – use a cooking apple preferably
  • 1 large Shallot
  • 1 tablespoon Olive Oil
  • 2 large Garlic Cloves chopped
  • 1 cup Hot Water
  • 1 tablespoon Butter

Instructions
 

  • In large pot add all ingredients except salt, pepper, hot water and butter. Cook all ingredients until fully cooked. Let cool completely and either blend in a standing blender or hand blender until very smooth. Return to stovetop and bring to a boil. Add hot water and butter and Add salt and pepper to taste. Let boil for 10 minutes under low to medium heat. Serve immediately as an appetizer or add a smooth hearty soup.

Nutrition

Serving: 1gramsCalories: 723kcalCarbohydrates: 157gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 147mgPotassium: 4322mgFiber: 27gSugar: 39gVitamin A: 126604IUVitamin C: 251mgCalcium: 612mgIron: 9mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword squash appetizer, Squash Soup, squash soup appetizer
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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