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Simple Guide: Tasty Salmon Patties Recipe

Simple Guide: Tasty Salmon Patties Recipe

Craving delicious and easy-to-make seafood patties? Look no further than these tasty salmon patties! They are perfect for a quick weeknight meal or a weekend brunch. Made with flaked salmon, breadcrumbs, and a few simple seasonings, these patties are packed with flavor and nutrients.

In this guide, we’ll walk you through the steps of making these delicious salmon patties from start to finish. You’ll learn how to choose the right ingredients, assemble the patties, and cook them to perfection. With a few tips and tricks, you’ll be a salmon patty pro in no time!

Preparing Canned Salmon for Patties

Canned salmon can be used to make tasty and satisfying patties for dinner or lunch. They pair well with various side dishes. Here’s how to prepare canned salmon for making patties.

  1. Choose the Right Can: Select a can of salmon that suits your preference, whether it’s pink or sockeye. Opting for a brand that practices sustainable fishing methods is a good choice for the environmentally-conscious.
  2. Drain the Salmon: Open your can of salmon and drain out the liquid. Leave a little bit for moisture, but too much can make your patties too wet.
  3. Check for Bones and Skin: Some canned salmon includes bones and skin. While these parts are edible and nutritious (the bones are a good calcium source), you might prefer to remove them for texture’s sake. If you’re using a boneless, skinless variety, you can skip this step.
  4. Flake the Salmon: Transfer the drained salmon to a large bowl. Using a fork, gently break apart the salmon into flaky pieces. Be gentle to avoid mashing it into a paste—texture is key for a good patty.
  5. Mix with Ingredients: Before forming your patties, you’ll combine the flaked salmon with other ingredients. Common additions include breadcrumbs or crushed crackers for binding, diced onions for flavor, and an egg to hold everything together. Customize with your favorite herbs, spices, and even diced vegetables to personalize your patties.
  6. Chill If Time Allows: Once you’ve mixed your salmon patty mixture, if time allows, chilling it in the fridge for about 30 minutes can make the patties easier to form and handle. This step isn’t mandatory, but it helps, especially if your mixture feels a bit too soft initially.

By following these steps, your canned salmon is now prepped and ready to be formed into patties. Whether you choose to pan-fry or bake them, salmon patties made from canned fish can be a versatile and nutritious addition to your meal rotation.1

Simple Guide: Tasty Salmon Patties Recipe
Simple Guide: Tasty Salmon Patties Recipe

Mixing Ingredients

Let’s look at what makes a salmon patty delicious. The key ingredients are simple yet work together to create a tasty dish. First, the breadcrumbs or cornmeal add body and give the patties a nice textural contrast. The egg acts as a binder to help keep the patty together.

Flavor is important, and in salmon patties, it’s the aromatics and seasonings that play a big role. Fresh or dried onions bring depth, while green onions or bell peppers add a crunchy, colorful presence. Garlic adds warmth and savoriness.

A dash of mayonnaise moistens and enriches the patties, ensuring they’re moist. Salt and black pepper are essential seasonings, while a squeeze of lemon adds zestiness. Herbs such as dill or parsley can also add freshness to each bite.

When forming the patties, the seasoned salmon mixture is gently shaped by hand, ready for cooking in a skillet or oven. Cooking transforms them into golden-brown patties that are crispy on the outside with a tender inside.

Enjoying these salmon patties is a nice way to appreciate how simple ingredients can come together to create a memorable meal. Each bite showcases the flavors and textures achieved through the cooking process.2

Simple Guide: Tasty Salmon Patties Recipe
Simple Guide: Tasty Salmon Patties Recipe

Cooking Techniques

Choosing the Perfect Cooking Method for Salmon Patties

Choosing the right cooking method for salmon patties is important for getting a crispy exterior while keeping the insides moist and flavorful. Two popular methods are frying and baking. Each brings its unique touch to your salmon patties, allowing you to decide based on your taste preference and convenience.

Frying Method

For those who like a crunchy outside with a tender inside, pan-frying is a good method. Here’s how:

  1. Get the Pan Ready: Pour enough olive oil into a large skillet to lightly coat the bottom. Turn the heat to medium.
  2. Patties Go In: Once the oil shimmers, signaling it’s hot enough, gently place your salmon patties in the skillet. Ensure not to overcrowd the pan to allow each patty to cook evenly and achieve that golden crust.
  3. Flip Time: After about 4-5 minutes, or once you see a crispy edge, use a spatula to flip the patties carefully. Cook for another 4-5 minutes on the other side until they reach a similar golden color.
  4. Rest Before Serving: Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil.

Baking Method

If you’re looking for a less hands-on and somewhat healthier approach, baking is a good alternative.3 Follow these steps:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the oven is hot enough to give the patties a nice, even cook.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for non-stick ease, or lightly oil it. This helps in easy removal of patties later on.
  3. Patties on the Sheet: Arrange your salmon patties on the baking sheet, giving them some space in between for even cooking.
  4. Baking Magic: Bake in the preheated oven for about 10-15 minutes, then flip each patty carefully and bake for another 5-10 minutes until they’re golden and crisp.

Whether you choose to fry or bake, getting your salmon patties just right is a simple yet rewarding goal. Frying provides the immediate gratification of a crunchy crust, while baking offers a healthier option, maintaining that exterior crisp and moist interior. Don’t forget to pair these patties with your favorite dipping sauce or garnish for an enjoyable meal.

Simple Guide: Tasty Salmon Patties Recipe
Simple Guide: Tasty Salmon Patties Recipe

Sources:

  1. Knott L. The health benefits of salmon. Medical News Today. Published October 13, 2017.
  2. Sidorenkov G, Nilssen O, Grjibovski AM. Metabolic syndrome in Russian adults: associated factors and mortality from cardiovascular diseases and all causes. BMC Public Health. 2010;10:582.
  3. Raatz SK, Rosenberger TA, Johnson LK, Wolters WW, Burr GS, Picklo MJ Sr. Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. J Acad Nutr Diet. 2013;113(2):282-287.

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