Spicy Bourbon Steaks: A Bold and Delicious Dish
Spicy Bourbon Steaks is a bold and delicious dish that will surely wow your guests. The combination of the spicy and sweet flavors is irresistible, and the steak is perfectly cooked.
Heat up your taste buds with our Spicy Bourbon Steaks recipe. If you’re looking for a meal with a punch of flavor and heat, look no further than our Spicy Bourbon Steaks recipe. This mouthwatering dish combines the bold flavors of bourbon, NouBess hot and spicy sauce, and savory steak to create a meal that will leave your taste buds begging for more.
Perfect for a special occasion or a weeknight dinner, this recipe is sure to impress your family and friends. And the best part? It’s easy to make! You can have a delicious and satisfying meal that will become a favorite in your household in just a few simple steps. So why not heat things up in the kitchen and try our Spicy Bourbon Steaks recipe? Your taste buds will thank you.
What is Bourbon, and why you might want to cook with it?
Bourbon is a type of whiskey that is made from at least 51% corn and aged in charred oak barrels. It has a distinct flavor that adds depth and complexity to any dish. Bourbon can enhance the flavors of meats, sauces, and marinades when used in cooking. It’s also a natural tenderizer, making it a great choice for tougher cuts of meat like steak.
Ingredients for Spicy Bourbon Steaks
- 2 pounds sirloin steak cut into 4 – 6 pieces or four 4-ounces each top sirloin steaks about 1-inch thick, at room temperature
- Noubess Steak Seasoning, Salt-Free:
- Lemon-infused olive oil:
- Butter:
- FOR THE SPICY BOURBON SAUCE
- Bourbon
- Chicken broth or beef broth
- Dijon mustard
- Light brown sugar
- Noubess Hot and Spicy Sauce
- Heavy cream
- Fresh thyme or parsley for garnish
Cooking the bourbon steaks
When you’re ready to cook the steaks, remove them from the marinade and discard the excess marinade. Preheat your grill or grill pan to medium-high heat. Season the steaks with salt and pepper on both sides.
Grill the steaks for 4-5 minutes per side for medium-rare or longer if you prefer your steak more well-done. Let the steaks rest for a few minutes before slicing and serving.
Instructions for the Spicy Bourbon Steaks Recipe
- FOR THE STEAKS
- Prepare steaks by seasoning with Noubess Steak Seasoning; set aside for 15 minutes.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to the heated skillet, 2 – 3 steaks at a time, and add 1 tablespoon of butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare or 5 – 6 minutes each side for well-done. Turn the steak over only once, if possible. Remove the steaks from the skillet and set aside. Repeat with the remaining steaks.
- FOR THE SPICY BOURBON SAUCE
- Combine bourbon, chicken or beef broth, Noubess Gourmet Hot and Spicy Mango Sauce, and light brown sugar; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and boil. Cook over medium heat for about 3 – 4 minutes or until slightly reduced. Stir in heavy cream and cook for a minute or two or until thickened.
- Remove from heat, place steaks back in the skillet and turn to coat, or pour sauce over steaks with a spoon.
- Place steak on your serving place, and pour the remaining sauce over. Decorate with parsley or thyme and serve immediately with your preferred side dish.
- Garnish with thyme or parsley.
Notes and Tips for Perfecting the Bourbon Steaks Recipe
- Use good quality bourbon for best results.
- Let the steaks marinate for at least 15 minutes to allow the flavors to develop fully.
- Don’t overcook the steaks – they should be pink in the middle for maximum flavor and tenderness.
- A meat thermometer ensures the steak is cooked to your desired taste.
- For a medium-rare steak, the internal temperature should be 145 degrees Fahrenheit.
- Let the steak rest for a few minutes before slicing into it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy cut of meat.
- Serve with fried plantains, grains, or pasta. This recipe goes well with Baked Macaroni and Cheese.
Conclusion
If you’re looking for a new and exciting way to enjoy steak, try our Spicy Bourbon Steaks recipe. This dish is packed with bold flavors and will impress your family and friends. With just a few simple ingredients and some marinating time, you can have a delicious and satisfying meal that’s sure to become a favorite in your household. So why not heat things up in the kitchen and try this recipe? Your taste buds will thank you.
These pan-seared sirloin steaks are juicy and tasty. The steaks are seasoned with Noubess Steak Seasoning and finished with a Bourbon Sauce made with Noubess Hot and Spicy Sauce.
Spicy Bourbon Steaks: A Bold and Delicious Dish
Ingredients
- 2 pounds sirloin steak cut into 4 – 6 pieces or 4 4-ounces each top sirloin steaks about 1-inch thick at room temperature
- 2 tbsp Noubess Steak Seasoning
- 2 tbsp lemon olive oil
- 2 tablespoons butter divided
- FOR THE SPICY BOURBON SAUCE
- 1/3 cup bourbon
- 1/4 cup chicken broth or beef broth
- 1 tbsp dijon mustard divided
- 1/4 cup packed light brown sugar
- 1/4 tsp Noubess Hot and Spicy Sauce
- 2/3 cup heavy cream
- Fresh thyme or parsley for garnish
Instructions
FOR THE STEAKS
- Prepare steaks by seasoning with Noubess Steak Seasoning; set aside for 15 minutes.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to the heated skillet, 2 – 3 steaks at a time, and add 1 tablespoon butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare or 5 – 6 minutes each side for well-done. Turn the steak only once if possible. Remove the steaks from the skillet and set aside. Repeat with the remaining steaks.
FOR THE SPICY BOURBON SAUCE
- In a mixing bowl combine bourbon, chicken or beef broth, Noubess Gourmet Hot and Spicy Mango Sauce, and light brown sugar; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and bring to a boil. Cook over medium heat for about 3 – 4 minutes, or until slightly reduced. Stir in heavy cream and cook for a minute or two, or until thickened.
- Remove from heat, place steaks back in the skillet and turn to coat or with a spoon pour sauce over steaks.
- Place steak on your serving place, and pour remaining sauce over. Decorate with parsley or thyme and serve immediately with your preferred side dish.
- Garnish with thyme or parsley.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
