Spicy Pan-Roasted Potatoes with the right amount of spiciness is an incredibly simple way to take roasted potatoes to a whole new level of deliciousness.
Have you ever tried roasting potatoes with hot sauce? If you have, where you happy with the results? If not or if you are looking for a new recipe, here’s one for you to try.
How to make pan-roasted spicy potatoes
Pan-Roasting your potatoes is not hard to do. To cut down the pan-roasting time, it is necessary to precook the potatoes in boiling water on the stovetop. This process also removes the excess starch from the potatoes.
If you plan to make this recipe to serve four people, you will spend between $3 to $5. It all depends on the cost of a bag of potatoes in your local supermarkets. I usually spend 99 cents on one regular russet or Idaho potato bag on a perfect day and up to $4.99 on a horrible day. That’s a small price to pay when you are on a budget.
Pan-roasting the potatoes is cooked on low heat. As long as you have a good cooking pan and you are stirring the potatoes when necessary, your dish will be ready in no time.
This recipe is hard to mess up. I can guarantee it. As long as you have the right amount of hot sauce, your dish will be tasty. Lastly, always use hot sauces in moderation.
Serve with my Roasted Boneless Leg of Lamb.
This recipe was originally published on November 8, 2017. It has been updated to add more content and additional options.