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Spicy Rice with Sausage, NouBess spiced

This spicy rice with sausage dish is a one-pot meal worth making! It’s a dinnertime dream. It uses one pot for easy cleanup, stretches your budget further with affordable ingredients like rice with sausage, and comes together quickly thanks to minimal prep and a single-pot simmer, making it perfect for busy weeknights.

The Caribbean is a region bursting with vibrant flavors, and few dishes capture that essence quite like a comforting plate of rice and sausage. Today, we’re taking this classic dish to the next level with a symphony of spices sourced from NouBess.com, an online haven for all one of the best hot and spices sauces with free preservatives, a delight of Caribbean flavors.

This recipe is a delightful fusion of savory uncured sausage, fluffy yellow rice, and a unique blend of Noubess Hot and Spicy Sauce that will tantalize your taste buds. Here’s what you’ll need:

Rice with Sausage
Rice with Sausage

The Ingredients for the Rice with Sausage Recipe

This recipe features a delicious combination of pantry staples and bold Caribbean flavors:

  • The Base:
    • Long-grain white rice is the dish’s foundation. Rinsing the rice removes excess starch, giving it a fluffy, non-sticky texture after cooking. (I used yellow rice for this recipe version, but you can use white rice if you want.)
    • Chicken or vegetable broth: The broth adds savory flavor and cooks the rice. You can choose between chicken broth for a richer taste or vegetable broth for a vegan option.
    • Olive oil: A healthy fat used for sauteing the sausage and vegetables.
  • The Sausage Sensation:
    • Smoked sausages: Any kind of smoked sausage you like works perfectly here. Andouille sausage, kielbasa, or chorizo would all add their own distinct smoky flavor to the dish. The recipe calls for slicing the sausages into smaller pieces for even cooking. For this, try to use uncured sausages if you can.
    • Onion and garlic: Chopped onion and garlic provide an aromatic base for the dish.
  • The Noubess Spice Symphony:
    • Noubess Hot and Spicy Sauce: This versatile blend typically includes different types of chilies and other delicious herbs and spices, adding a base layer of savory flavor.
    • Dried thyme (optional): If your all-purpose seasoning doesn’t already include thyme, you can add some for extra depth of flavor and deliver a kick of heat. Adjust the amount based on your spice preference.
  • The add-ons:
    • Green Bell Peppers: We’ll be using one medium green bell pepper, diced into about 1 cup of bite-sized pieces. Green bell peppers offer a delightful crunch and a mild, grassy flavor that complements the smokiness of the sausage and the heartiness of the rice. Their vibrant green color also adds a beautiful pop of color to the dish.
    • Frozen Green Peas: Frozen green peas are a convenient and budget-friendly way to add a touch of sweetness and vibrant green color to the dish. You can choose to add them frozen or thawed, depending on your desired texture. Frozen peas will cook through during the simmering process, resulting in a slightly firmer texture. If you prefer them softer, simply thaw them beforehand and add them in the final step with the cooked rice and sausage for a quick warm-through.
  • Fresh Finish:
    • Scallions: Chopped scallions (green parts only) add a fresh, oniony bite to the finished dish.
    • Fresh cilantro or parsley (optional, for garnish): Cilantro offers a bright, citrusy touch to the dish, but its use is optional.
    • Salt and freshly ground black pepper: To taste, for seasoning the rice and adjusting to your preference.

Tips for the Rice with Sausage recipe

  • Don’t Skip Rinsing the Rice: Rinsing the rice removes excess starch that can make the cooked rice sticky.
  • Brown those Sausages: Take the extra time to brown the sausages for deeper flavor.
  • Spice Control: Start with a quarter teaspoon of NouBess hot and spicy Sauce and adjust according to your spice and heat tolerance. You can always add more, but you can’t take it away!
  • Freshness is Key: Use fresh onions, garlic, scallions, green pepper and cilantro or parsley for the best flavor.
  • Rice Variety: This recipe is versatile! You can use white rice, yellow rice, red rice, black rice, or brown rice. Cooking time will vary depending on the type of rice, so consult the package instructions. The health benefits of each rice type also differ. White rice cooks the fastest but has less fiber, while brown rice takes longer and offers more fiber and nutrients.
  • Tomato Texture, optional: Adding tomato sauce or chunky tomatoes can make the rice mushy instead of grainy. To avoid this, reduce the amount of liquid in the recipe by about half a cup. The rice will still absorb the tomato flavor while maintaining its fluffy texture. If you just want a richer color, add a tablespoon of tomato paste, spices, or NouBess Hot and Spicy Sauce.

Storage:

  • Let it Cool: Allow the leftover rice and sausage dish to cool completely before storing.
  • Airtight is the Way to Go: Transfer leftovers to an airtight container to prevent spoilage and drying out.
  • Fridge or Freeze: You can store leftover rice and sausage in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • Reheating: Reheat leftovers gently in a skillet over medium heat, adding a splash of broth or water to prevent drying, or until heated through in the microwave.

Perfect Pairings for Your Spicy Rice with Sausage

Your delicious Noubess-spiced rice and sausage is a versatile dish that can be enjoyed on its own or complemented by a variety of side dishes and drinks. Here are some ideas to create a complete and satisfying meal:

Light and Refreshing Sides:

  • A Simple Salad: A cooling salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette cuts through the richness of the sausage and rice.
  • Pickled Vegetables: Tangy pickled vegetables like cucumbers, onions, or peppers add a delightful contrast in both flavor and texture.
  • Fried Plantains: Crispy green plantains offer a fun textural element and a delicious way to scoop up the flavorful rice and sausage.

Hearty Accompaniments:

  • Fried Plantains: Ripe plantains fried to golden perfection add a touch of sweetness and a satisfying bite.
  • Roasted Vegetables: Roasted vegetables like broccoli, carrots, or bell peppers add a pop of color and extra nutrients to your meal.
  • Black Beans: Black beans provide a protein and fiber boost, making this dish even more filling.

Caribbean-Inspired Drinks:

  • Sorrel: This vibrant hibiscus tea drink is refreshingly tart and sweet, perfectly complementing the spicy sausage.
  • Mango Foul: A creamy and cooling mango lassi is a delicious dessert to tame the heat.
  • Coconut Water: Natural coconut water is a hydrating and refreshing choice.

Bonus Tip: If you’re feeling adventurous, try pairing this dish with a cold Haitian Soda or a light Caribbean beer for a truly authentic experience.

Rice with Sausage
Rice with Sausage

Tips and Recommendations: Cooking Ratio Finesse

This recipe offers a delicious base for exploring different kinds of rice and achieving the perfect texture. Here are some tips to ensure your rice cooks up fluffy and flavorful, regardless of the specific brand content:

  • Know Your Rice: Not all rice is created equal! White rice, brown rice, and other specialty kinds of rice (like black or red rice) have different cooking times and liquid absorption rates due to variations in bran content and overall grain structure. Always consult the package instructions for the specific type of rice you’re using. They will provide the recommended water-to-rice ratio and cooking time for optimal results.
  • The Peek Method: If you’re unsure about the exact water amount or prefer a more hands-on approach, try the peek method. After the rice comes to a boil and is reduced to simmering with the lid on, let it cook undisturbed for about 15 minutes (or according to package instructions for white rice). Then, turn off the heat and carefully lift the lid to peek at the rice. If there is still a significant amount of liquid visible on the surface and the rice grains are still hard, add another splash of broth or water (around 1/4 cup) and bring it back to a simmer. Repeat the peeking process every few minutes until the rice is cooked through and the liquid is absorbed.
  • The Finger Test: Another simple method for white rice is the finger test. After the simmering time is complete (according to package instructions), fluff the rice gently with a fork. Then, using a spoon, make a small indentation in the center of the pot. If the liquid level reaches just below the first knuckle of your index finger when inserted into the indentation, the rice is cooked. If there’s more liquid, simmer for a few more minutes. If the indentation reveals no liquid, your rice might be slightly overcooked, but likely still enjoyable.
  • Brown Rice and Specialty Rice: Brown rice, black rice, and other specialty rices typically have a higher bran content and require more liquid and longer cooking times compared to white rice. Always follow the package instructions for these varieties to ensure proper cooking and avoid undercooked or mushy results.

By understanding these tips and recommendations, you can create perfectly cooked rice every time, no matter the specific bran content, and elevate your sausage and rice dish to a whole new level of deliciousness!

No matter what you choose to pair with your spicy rice with sausage, enjoy the vibrant flavors and a taste of the Caribbean in every bite!

This flavorful rice with sausage dish is a perfect weeknight meal, yet elegant enough for a casual gathering. With the magic of Noubess spices, you can create a taste of the Caribbean right in your own kitchen. So, grab your favorite Noubess blend, fire up the stove, and get ready for a delicious adventure!

Rice with Sausage

Spicy Rice with Sausage, NouBess spiced

Spicy Caribbean flavors meet easy weeknight meals! This rice and sausage recipe uses Noubess sauce for a taste explosion. Get tips for perfect rice & delicious pairings!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dishes
Cuisine Caribbean, Haitian Cuisine
Servings 4
Calories 679 kcal

Ingredients
  

The Base:

  • 2 cups long-grain white rice rinsed
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon olive oil

The Sausage Sensation:

  • 12 ounces smoked sausages your favorite kind!, sliced into smaller pieces
  • 1 medium onion diced
  • 2 cloves garlic minced

The add-ons

  • 1 medium green bell pepper diced (about 1 cup)
  • 1/2 cup frozen green peas

The Noubess Spice Symphony:

Fresh Finish:

  • 2 scallions chopped (green parts only), optional
  • Chopped fresh cilantro pr parlsey optional, for garnish
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Heat Up the Flavor: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced sausages and cook until golden brown, about 5 minutes. Remove the sausages from the pot and set aside.
  • Sautéing Symphony: In the same pot, add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute, add in the green pepper and green peas, allowing the fragrant aromas to fill your kitchen.
  • Spice it Up!: Now comes the fun part! Add the Noubess Hot and Spicy Sauce and dried thyme (if using) to the pot with the onions, garlic pepper and green peas. Stir well and cook for 30 seconds, toasting the spices and releasing their wonderful flavors.
  • Rice to the Occasion: Pour in the rinsed rice and stir to coat it with the spiced oil. Add the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is cooked through and fluffy.
  • The Grand Finale: Once the rice is cooked, remove the pot from the heat and fluff the rice with a fork. Stir in the cooked sausages and chopped scallions. Garnish with fresh cilantro or parsley (optional) and serve immediately.

Notes

  • Don’t Skip Rinsing the Rice: Rinsing the rice removes excess starch that can make the cooked rice sticky.
  • Brown those Sausages: Take the extra time to brown the sausages for deeper flavor.
  • Spice Control: Start with a quarter teaspoon of NouBess hot and spicy Sauce and adjust according to your spice and heat tolerance. You can always add more, but you can’t take it away!
  • Freshness is Key: Use fresh onions, garlic, scallions, green pepper and cilantro or parsley for the best flavor.
  • Rice Variety: This recipe is versatile! You can use white rice, yellow rice, red rice, black rice, or brown rice. Cooking time will vary depending on the type of rice, so consult the package instructions. The health benefits of each rice type also differ. White rice cooks the fastest but has less fiber, while brown rice takes longer and offers more fiber and nutrients.
  • Tomato Texture, optional: Adding tomato sauce or chunky tomatoes can make the rice mushy instead of grainy. To avoid this, reduce the amount of liquid in the recipe by about half a cup. The rice will still absorb the tomato flavor while maintaining its fluffy texture. If you just want a richer color, add a tablespoon of tomato paste, spices, or NouBess Hot and Spicy Sauce.

Storage:

Let it Cool: Allow the leftover rice and sausage dish to cool completely before storing.
Airtight is the Way to Go: Transfer leftovers to an airtight container to prevent spoilage and drying out.
Fridge or Freeze: You can store leftover rice and sausage in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating: Reheat leftovers gently in a skillet over medium heat, adding a splash of broth or water to prevent drying, or until heated through in the microwave.

Nutrition

Calories: 679kcalCarbohydrates: 85gProtein: 21gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 772mgPotassium: 528mgFiber: 3gSugar: 3gVitamin A: 310IUVitamin C: 35mgCalcium: 57mgIron: 2mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Budget-friendly, easy rice dish, one pot meal, Quick Meal, rice with sausage
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!

Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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