jute leaves

Also called Lalo, A traditional Haitian green used in stews and soups. Earthy, mucilaginous, and iron-rich.

Cooking Tips | Freezing, Storing, Reheating Tips
7 Reasons Jute Leaves or Lalo Leaves Deserve Far More Attention
Recipes Index | Caribbean Classics | Fish and Seafood Recipes | Main Dishes | Meat Recipes (Beef, Pork, Goat, Lamb) | Soups and Stews
Haitian Lalo with Beef and Crab
Ingredient Guides and Prep Tips | Wellness
Unique Health Benefits of Caribbean Superfoods:
Freezing, Storing, Reheating Tips | Cooking Tips
Jute Leaves (Lalo): Unconventional Superfood Benefits Your Body & The Planet
Cooking Tips | How-To Cooking Guides | Ingredient Guides and Prep Tips
How visiting a Jute (Lalo) Farm in your spare time is fun