Jute (Lalo) leaves also known as Saluyot, or Jews Mallow is a super leafy food we should not ignore. Jute…
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veggies
Ratatouille, a Provencal Vegetables Stew
What would you do with a bowl of cut up seasonal vegetables? Ratatouille of course! Eggplant, courgettes (green and yellow…
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An easy and simple Kale au Gratin recipe
Kale, a super leafy vegetable, provides nutrients that support healthy skin, hair and bones. Dishes such as Kale au Gratin,…
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Eggplant, Zucchini and Fresh Tomato Stew
Eggplant, Zucchini, and Fresh Tomato Stew is a good idea for weeknights meals. Whether you are a vegetarian, a vegan…
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Sautéed Carrots, Kale and Watercress
Sautéed Carrots, Kale, and Watercress, a side dish or a main meal if you are a vegetarian. Cooking can be an…
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How to make the perfect Brown Rice with Vegetables
Cooking Brown Rice is not easy! I am the first one to admit it. It is not easy because every…
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Grilled squash, eggplant and pan-roasted mushroom with herb-lemon sauce
Grilled squash, eggplant, pan-roasted mushroom with herb lemon sauce: I cannot recall where I found this recipe, but I…
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