For turkey lovers out there, this traditional dish is probably just what you need if you are looking for a way to add more delicious dishes on the table. Tassot is a popular Haitian dish traditionally prepared with meat or poultry. The meat or poultry is marinated, cooked and then fried and served with a hot pepper sauce.
This easy recipe usually includes white meat and dark meat. My preferred way is with dark meat. Marinated with the right amount of spices, cooked and fried to perfection. Best served with Pikliz for a spicy taste. Add a creole sauce and enjoy with fried plantains or rice with djon djon.