Not sure what to make for dinner tonight? How about Steak Pita Pockets or Steak Pita Sandwiches? If you love red meat then a nice juicy steak whether served with sides dishes are bread should always be welcome on the dinner table. No rice and beans, or legume or even a pasta dish should steer anyone away from a delicious sandwich.
A nice cut of beef makes the best sandwiches in my opinion. This recipe is budget friendly. It takes sirloin steak, one of the best cuts of beef, and transforms it into a delicious and finger linking good weeknight meal. You can also purchase a wonderful cut of London Broil and grill it to perfection. Whichever cuts you choose, dinner will still be delicious.
If you choose to buy a London Broil, you only have one piece of meat to season and cook. Once the meat is perfectly cooked, it is crucial to let is rest. Large pieces of meat and especially beef, need time to rest to retain moisture. The meat is then cut into slices and you can start building your sandwich with your favorite condiments.
What you need to cook the steaks
Let’s get down to business! A good steak needs flavor. Why should you be satisfied with the usual salt and pepper? Have you ever cooked steak with lemon infused olive oil or blood orange infused olive oil? You must try it once and I promise you won’t regret it.
Talking about flavors, you cannot go wrong with a good steak seasoning. Noubess Steak Seasoning is not only flavorful; it contains absolutely no sodium. It is full of flavors and you won’t miss the salt. How about that? You will taste some salt from the pita bread or whatever bread you choose and from the cheese.
The steaks or steak are seasoned well with a mixture of Noubess Steak Seasoning, storebought blood orange olive oil and Noubess Hot and Spicy Original with Herbs. No need to marinate the steaks overnight, just a few minutes and that’s all you need.
How to cook your Sirloin or London Broil steaks
To prepare the steaks, you can use a hot sizzle pan or a barbecue grill. After cleaning and seasoning your meat cuts, the steaks are cooked for a few minutes on each side on a hot sizzling pan. Be sure to let the steaks rest for a few minutes before cutting. You can add the cheese while the steak is cooking or after.
The London Broil will take longer to cook because it is a thicker meat cut. Always cook the steak on a very hot pan for proper cooking temperature. You also want to spray your pan or griddle to avoid any sticking while the meat is grilling. A rule of thumb for cooking a steak is to never turn the meat too early. Be patient and wait!
Assembling your sandwiches
Assembling is easy. A delicious spread or a dip for the steak sandwiches sounds heavenly good. I used mayonnaise, ketchup, honey mustard, honey, and Noubess Hot and Spicy Mango with Herbs. Before building the pita pockets I would recommend spreading the mixture evenly inside the bread for more flavor. If you choose a regular bread, same process. Spread the mixture on your buns and you are ready to build the most delicious sandwich you ever had.
Serve these Sandwiches with a salad or even fruits to create a unique and delicious dinner meal.