Caribbean Cooking is popular, but it is often misunderstood. People assimilate it with other cuisines or many different foods or assume things that aren’t true. If you want to become a connoisseur of this cuisine or are just curious to learn more to cook it, these are the things that you need to know.
- Caribbean cooking is a melting pot of influences from every culture that has visited the islands.
- Caribbean food isn’t ALL spicy. They do like their seasonings and jerk is very popular, but there are plenty of sweets and savory dishes without spice, too.
- Caribbean cuisine is actually really healthy because it’s rarely fried and uses little to no oil or butter.
- Seafood is a popular choice for Caribbean residents, with conch being among the delicacies.
- The secret to their healthy cooking and delicious flavor is the advance marinating process with a blend of herbs and spices.
- Coconut milk is almost always the magic ingredient in several Caribbean dishes from grains, to sauces and desserts.
- This cuisine includes tons of fruits and vegetables, as the islands are native to a wide variety of species.
- Caribbean cuisine is most similar to African and Creole cuisine.
- While bananas and plantains might look alike, their taste, texture, and uses in cooking are completely different.
- Caribbeans use a variety of spices and seasonings to create variations in flavor.
- Grilling is a popular way of cooking.
- Spanish food also had a huge influence on Caribbean cuisine.
- Chain restaurants serving “Caribbean cuisine” typically have very Americanized versions of the cuisine.
- Caribbean cuisine also has a lot in common with many Southern cuisines.
- Barbecue and roasting are the preferred cooking methods for most cuisine.
- Despite the tropical climate, Caribbean cuisine includes a lot of soups and stews.
- Papaya can be found everywhere, so it’s featured in a number of dishes.
Caribbean Cooking is easy! Here are a few Caribbean Dishes you may want to try today!