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The Perfect Roasted Turkey with Djon Djon Mushroom Butter

Roasted Turkey with Maggi Djon Djon Cubes

This recipe for Holiday Roasted Turkey with Djon Djon Mushroom Butter is the perfect way to impress your guests this holiday season. The turkey is roasted to perfection with crispy skin and juicy meat, and the djon djon mushroom butter adds a rich and earthy flavor that will take your taste buds to the next level.

After countless culinary experiments, I’ve finally perfected the art of roasting a turkey infused with the rich and earthy flavors of Djon Djon mushrooms. This recipe has been meticulously tested and met with unanimous approval from both children and adults. Feel free to adjust the seasonings and spice level to your liking. This recipe is a true culinary gem, a must-have addition to your recipe repertoire.

Cooking a turkey for any holiday dinner

There are several reasons why turkey has become a popular Christmas dinner choice in many cultures. Here are some of the most common reasons:

  • Historical significance: Turkey’s consumption during Christmas can be traced back to the 16th century in England when King Henry VIII was said to have enjoyed a turkey feast for Christmas dinner. This royal endorsement helped to popularize turkey as a festive dish, and it gradually became a more common choice for Christmas meals throughout England and, eventually, other parts of the world.
  • Symbolism: Turkey has come to symbolize abundance, prosperity, and good fortune in many cultures. Its large size and impressive presentation make it a fitting centerpiece for a holiday feast, representing the abundance of the harvest and the blessings of the year.
  • Practical considerations: Turkey is a relatively large bird that can feed a large group of people, making it a practical choice for family gatherings and holiday celebrations. It is also a relatively affordable protein source compared to other meats, such as beef or lamb.
  • Versatility: Turkey meat is versatile and can be cooked in various ways, such as roasting, baking, grilling, or smoking. This versatility allows for different cooking preferences and dietary needs, making it a suitable choice for a wide range of guests.
  • Flavor profile: Turkey has a mild, slightly sweet flavor that appeals to many people. It pairs well with various side dishes and sauces, allowing for a variety of culinary combinations.

In addition to these reasons, turkey has also become a beloved Christmas tradition due to its association with family gatherings, cozy home cooking, and warm holiday memories in Haitian culture. The tradition of enjoying a turkey dinner for Christmas has been passed down through generations, creating a sense of continuity and connection among families and communities.

Roasted Turkey with Maggi Djon Djon Cubes
Roasted Turkey with Maggi Djon Djon Cubes

How to buy the best whole turkey for your recipe

Selecting the perfect whole turkey for your recipe is crucial for creating a delectable and memorable holiday feast. Here’s a comprehensive guide to help you choose the best turkey for your culinary masterpiece:

1. Determine the Size: A general rule of thumb is to allocate 1.5 pounds of turkey per person, considering both adults and children. This accounts for the meat’s weight and the inevitable bones. If you anticipate leftovers, consider purchasing a slightly larger turkey.

2. Fresh or Frozen: Both fresh and frozen turkeys offer unique advantages. Fresh turkeys provide the ultimate in flavor and texture, but their availability may be limited unless you are willing to visit a live poultry shop or a farm. Frozen turkeys, on the other hand, offer convenience and longer storage life. Ensure they are completely thawed before cooking.

3. Quality Grade: The USDA assigns quality grades to turkeys, ranging from Prime to Standard. Prime turkeys boast the highest quality and tenderness, while Standard turkeys offer a more economical option.

4. Appearance: Inspect the turkey for any abnormalities or blemishes. The skin should be smooth and evenly colored, free from bruises or discolorations. The bones should be intact and free from cracks.

5. Smell: Fresh turkeys should have a mild, neutral odor. If the turkey emits an unpleasant or off-putting smell, it’s best to avoid it.

6. Source: Consider purchasing a turkey from a reputable source, such as a local butcher shop, grocery store, or online retailer. Check for certifications or labels indicating ethical farming practices or organic production.

7. Additional Tips:

  • Avoid pre-brined turkeys, as they may contain excessive sodium.
  • Consider heritage breeds for a richer flavor profile.
  • Allow ample time for thawing frozen turkeys.
  • Consult your recipe for specific cooking instructions.

By following these guidelines, you’re well on your way to selecting the perfect whole turkey for your recipe, ensuring a Thanksgiving dinner that will delight your guests and leave them craving for more.

Choosing the right butter for Djon Djon butter

When choosing butter for Djon Djon Mushroom Butter, it is important to consider the flavor profile you want to achieve. Unsalted butter is a good choice for this recipe, as it allows the flavor of the Djon Djon Mushrooms to shine through. However, if you prefer a richer flavor, you can use salted butter instead.

Here is a table summarizing the pros and cons of using unsalted and salted butter for djon djon mushroom butter:

Butter TypeProsCons
Unsalted butterAllows the flavor of the djon djon mushrooms to shine throughCan be too bland for some people
Salted butterRicher flavorCan be too salty for some people

Ultimately, the best type of butter for djon djon mushroom butter is a matter of personal preference. Experiment with both unsalted and salted butter to see which you prefer.

Here are some additional tips for choosing butter for djon djon mushroom butter:

  • Use high-quality butter for the best flavor.
  • If you are using salted butter, be sure to adjust the amount of salt in the recipe accordingly.
  • If you are using unsalted butter, you can add a pinch of salt to the recipe to taste.
  • Store djon djon mushroom butter in the refrigerator for up to 5 days.

Using Dried Djon Djon mushroom vs Djon Djon cubes to make Djon Djon Butter

Both Dried Djon Djon Mushrooms and Djon Djon cubes can be used to make Djon Djon Butter. However, there are some key differences between the two that you should be aware of.

Dried djon djon mushrooms: Dried Djon Djon mushrooms are the most traditional way to make Djon Djon Butter. They have a strong, earthy flavor that is unique to this type of mushroom. To use dried Djon Djon mushrooms, you will need to rinse them in water twice before using them. Once they are cleaned, you can pat them dry with a paper towel, chop them up, and add them to your butter mixture.

Djon djon cubes: Djon Djon cubes are a more convenient way to make djon djon butter. They are made with preservatives, seasonings, and spices, and let’s not forget tons of salt. Djon Djon cubes also have a slightly milder flavor than dried djon djon mushrooms.

Which one should you use? The best type of djon djon mushroom to use for djon djon butter is a matter of personal preference. If you want the most traditional flavor, then dried djon djon mushrooms are the healthier way to go. However, if you are looking for a more convenient option, then djon djon cubes might be a better choice for you.

Djon Djon mushroom (dried and in cubes)
Djon Djon (dried and in cubes)

Here is a table summarizing the pros and cons of using dried djon djon mushrooms and djon djon cubes for djon djon butter:

FeatureDried Djon Djon MushroomsDjon Djon Cubes
FlavorStrong, earthy flavorMild, earthy flavor
ConvenienceLess convenientMore convenient
PreparationRequires cleaning and choppingNo preparation required

How to make the recipe for Roasted Turkey with Djon Djon Butter.

Regardless of whether you choose dried or pre-chopped djon djon mushrooms, the fundamental recipe for djon djon butter remains the same. Here’s a simple recipe you can easily replicate at home:

Ingredients you will need:

Roasted Turkey with Maggi Djon Djon Cubes
Roasted Turkey with Maggi Djon Djon Cubes

Instructions:

  1. Rinse the turkey and pat it dry with paper towels. Set aside while you prepare the Djon Djon Butter.

To prepare the Djon DJon Butter Mixture, click here. Mix the NouBess Hot and Spicy Sauce with the Djon Djon Butter. Let the butter and seasonings set for at least 15 minutes before seasoning the turkey. The mixture will be darker.

Follow the recipe below for more details on how to make this delicious Caribbean roasted turkey.

Notes and Tips:

  • Enhance the Flavor of Your Roasted Turkey:
  • Marinate the Turkey in Advance: For a more flavorful and succulent turkey, prepare and marinate it a day before roasting. This allows the flavors to penetrate the meat, resulting in a richer taste.
  • Substitute Dried Mushrooms: If Djon Djon mushrooms are unavailable, consider using alternative dried mushrooms, such as porcini or shiitake. While the color and flavor profile may differ, the mushrooms will still impart an earthy and umami-rich taste to the turkey.
  • Even Browning: If the turkey skin is not browning evenly during roasting, baste it with the pan drippings throughout the last hour. This ensures consistent browning and prevents overcooking.
  • Prevent Excessive Browning: Once the oven temperature is reduced to 325°F, cover the turkey loosely with aluminum foil. This prevents the turkey from browning too quickly and allows it to cook evenly.
  • Smoky Flavor: Elevate the turkey’s flavor by roasting it over a bed of wood chips or charcoal. This imparts a smoky aroma and adds a touch of campfire goodness.
  • Rest for Flavor Retention: Allow the turkey to rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
  • Make Turkey Gravy: To prepare a simple and flavorful turkey gravy, whisk the pan drippings with flour and milk until smooth. Season to taste.
  • Creole Sauce: For a Creole-inspired sauce, sauté onions in the pan drippings. Season to taste and serve alongside the turkey.
  • Festive Sides: Complete your holiday feast with classic side dishes such as stuffing, mashed potatoes, green beans, Brussels sprouts, baked macaroni, salade russe, and cranberry sauce.

To truss or not to truss the turkey legs.

Whether or not to truss a turkey is a matter of ongoing debate among culinary experts and home cooks alike. Trussing, the technique of tying the turkey legs together with kitchen twine, offers both advantages and disadvantages.

Advantages of trussing:

  • Even cooking: Trussing helps to ensure that the turkey legs cook evenly with the breast, preventing the breast from overcooking while the legs remain undercooked.
  • Compact shape: Trussing makes the turkey more compact, making it easier to handle and fit into a roasting pan.
  • Presentation: A trussed turkey has a more aesthetically pleasing appearance, especially when presented on a platter.
Roasted Turkey with Maggi Djon Djon Cubes
Roasted Turkey with Maggi Djon Djon Cubes

Disadvantages of trussing:

  • Reduced air circulation: Trussing can restrict air circulation around the legs, potentially leading to uneven browning and crisping of the skin.
  • Extra step: Trussing is an additional step in the cooking process that can be time-consuming and may require some practice to master.
  • Not essential: Some argue that trussing is not essential for even cooking, as proper positioning and basting can achieve similar results.

Ultimately, the decision of whether or not to truss a turkey is a matter of personal preference. If you are concerned about cooking and presentation, trussing may be a good option for you. However, if you are short on time or prefer a more rustic approach, you can simply roast the turkey without trusting.

Here are some additional factors to consider when making your decision:

  • The size of the turkey: Larger turkeys may benefit more from trussing, as they tend to have more uneven cooking.
  • The type of oven: Convection ovens generally circulate heat more evenly, so trussing may be less important.
  • The cooking method: If you are using a roasting rack, trussing may be helpful in keeping the turkey stable.
  • Your personal preferences: Some people prefer the look of a trussed turkey, while others find it unnecessary.

Regardless of whether or not you choose to truss, be sure to cook the turkey to an internal temperature of 165 degrees Fahrenheit in the thickest part of the thigh and 160 degrees Fahrenheit in the breast. This will ensure that your turkey is cooked through and safe to eat.

How long does it take to roast a turkey?

The roasting time for a turkey depends on its weight. Here is a table of approximate roasting times for unstuffed turkeys at 325°F (163°C):

Turkey Weight (lbs)Roasting Time (hours)
4-61 1/2-2
7-92-2 1/2
10-122 1/2-3
12-143-3 1/2
14-163 1/2-4
16-184-4 1/2
18-204 1/2-5

For stuffed turkeys, add 30 – 45 minutes to the roasting time.

To ensure that your turkey is cooked through, use a meat thermometer to check the internal temperature. The internal temperature of the thickest part of the thigh should reach 165°F (74°C), and the internal temperature of the thickest part of the breast should reach 160°F (71°C).

Keep in mind that oven temperatures can vary. If you’re uncertain about your oven’s accuracy, plan to roast the turkey for a longer duration.

How do you know when the roasted turkey is fully cooked?

The best way to determine if your roasted turkey is fully cooked is to use a meat thermometer. The internal temperature of the turkey should reach 165 degrees Fahrenheit (74 degrees Celsius) in the thickest part of the thigh and 160 degrees Fahrenheit (71 degrees Celsius) in the breast. To check the temperature, insert the thermometer into the thickest part of the thigh, avoiding the bone.

Here are some additional signs that your turkey is fully cooked:

  • The juices run clear when you insert a fork into the thickest part of the thigh.
  • The drumsticks wiggle easily.
  • The turkey skin is golden brown and crispy.

If you don’t have a meat thermometer, you can also check for doneness by inserting a skewer into the thickest part of the thigh. If the juices run clear, the turkey is done. However, using a meat thermometer is the most accurate way to ensure that your turkey is safe to eat.

Once your turkey is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.

The Perfect Recipe for the Holidays This recipe for Holiday Roasted Turkey with Djon Djon Mushroom Butter is sure to become a new family favorite. It’s the perfect combination of flavors and textures, and it will make your holiday dinner truly special.

Djon Djon Butter Roasted Turkey: A New Caribbean Christmas Tradition

For many cultures around the world, Thanksgiving is a time to gather with loved ones, express gratitude, and indulge in a hearty turkey dinner. However, in the Caribbean, the tradition of Thanksgiving is less prevalent. Instead, roasted turkey is often reserved for special occasions such as Christmas dinner, communions, and baptisms. This culinary distinction reflects the unique cultural tapestry of the Caribbean, where diverse traditions intertwine with local customs and practices.

While the United States and other parts of the world observe Thanksgiving as a regular holiday, its origins stem from European harvest celebrations. Over time, this tradition was adopted by various immigrant communities, including those who settled in the Caribbean. However, as these communities adapted to their new homelands, their culinary practices also evolved. In the Caribbean, roasted turkey became associated with special occasions, symbolizing abundance, celebration, and community.

The preparation of roasted turkey in the Caribbean often incorporates local ingredients and flavors, adding a unique twist to the traditional dish. For instance, Djon Djon mushrooms, native to Haiti, are frequently used to create flavorful and aromatic meat and poultry dishes with a rich, earthy taste. This culinary innovation highlights the creativity and resourcefulness of Caribbean cuisine, seamlessly blending traditional flavors with local ingredients.

Beyond its culinary significance, roasted turkey holds a special place in Caribbean culture. It serves as a centerpiece for family gatherings, symbolizing togetherness and shared experiences. The act of preparing and sharing the turkey meal strengthens bonds within families and communities, creating cherished memories that are passed down through generations.

As the aroma of roasted turkey wafts through the air, it evokes a sense of warmth, hospitality, and celebration. It is a testament to the resilience and adaptability of Caribbean culture, where traditions are embraced, transformed, and cherished, creating a unique culinary landscape that reflects the region’s rich heritage and vibrant spirit.

Conclusion

This Roasted Turkey with Djon Djon Mushroom Butter is sure to impress your guests this holiday season. Its crispy skin, juicy meat, and rich mushroom flavor make it the perfect recipe for a memorable Holiday dinner and not only for Thanksgiving.

Roasted Turkey with Maggi Djon Djon Cubes

The Perfect Roasted Turkey with Djon Djon Mushroom Butter

Elevate your holiday feast with this flavorful Djon Djon Butter Roasted Turkey recipe.
No ratings yet
Prep Time 30 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours 15 minutes
Course Main Course, Main Dishes
Cuisine Caribbean, Haitian Cuisine
Servings 8
Calories 3850 kcal

Ingredients
  

For the turkey

  • 1 10-12 pound whole turkey
  • 1 small bunch of parsley
  • 4 thyme sprigs
  • 3-4 sage sprigs
  • 6-8 garlic cloves
  • 1 onion quartered
  • 1 lemon
  • 3 celery stalks cut into large chunks
  • 3 carrots cut into large chunks

For the Djon Djon Butter

  • 6 Maggi Djon Djon Cubes or 3 tablespoons of Dried Djon Djon Mushrooms If using dried mushrooms – check out our Djon Djon Butter recipe.
  • 2 sticks of unsalted butter 16 ounces
  • 1-2 tablespoons Noubess Hot and Spicy Sauce optional
  • 1 tbsp Smoked Paprika
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Rinse the turkey and pat it dry with paper towels. Set aside.

Prepare the Djon Djon Butter:

  • a. In a bowl, finely chop or grind the Maggi Djon Djon Cubes or dried Djon Djon mushrooms.
  • b.Mix the unsalted butter, softened, Maggi Djon Djon cubes, Smoked Paprika, salt, black pepper, and NouBess Hot and Spicy Sauce. Mix well.
  • d. Set the Djon Djon Butter aside for at least 15 minutes to allow the flavors to meld.

Prepare the roasting pan:

  • a. Place the celery and carrot chunks in the bottom of the roasting pan.
  • b. Season the vegetables with salt and pepper.

Prepare the turkey

  • Clean and rinse the turkey inside and out. Pat dry with paper towels.
  • Place the turkey on a large baking sheet.
  • Season the cavity of the turkey with salt and pepper.
  • Stuff the cavity with some of the the Djon Djon Butter mixture.
  • Rub the remaining Djon Djon Butter all over the turkey, and stuff some of the butter mixture under the breast and thigh skin.
  • Place the parsley, garlic, thyme, sage, onion, and lemon inside the cavity.
  • Dot the turkey with additional butter knobs.
  • Place the turkey on a rack in the roasting pan, if using a rack. If not using a rack, place the turkey directly on top of the vegetables.
  • Roast the turkey for 30 minutes at 425°F (220°C).
  • Reduce the oven temperature to 325°F (165°C).
  • Cover the turkey loosely with aluminum foil.
  • Continue roasting for 3 hours and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
  • Remove the turkey from the oven and let it rest for 15 minutes before carving.
  • Make a Creole sauce or gravy using the vegetables and broth/sauce from the pan.

Notes

Enhance the Flavor of Your Roasted Turkey:
  • The turkey neck and giblets: season them with the Djon djon butter and lay on the vegetables. 
  • Marinate the Turkey in Advance: For a more flavorful and succulent turkey, prepare and marinate it a day before roasting. This allows the flavors to penetrate the meat, resulting in a richer taste.
  • Substitute Dried Mushrooms: If Djon Djon mushrooms are unavailable, consider using alternative dried mushrooms, such as porcini or shiitake. While the color and flavor profile may differ, the mushrooms will still impart an earthy and umami-rich taste to the turkey.
  • Even Browning: If the turkey skin is not browning evenly during roasting, baste it with the pan drippings throughout the last hour. This ensures consistent browning and prevents overcooking.
  • Prevent Excessive Browning: Once the oven temperature is reduced to 325°F, cover the turkey loosely with aluminum foil. This prevents the turkey from browning too quickly and allows it to cook evenly.
  • Smoky Flavor: Elevate the turkey’s flavor by roasting it over a bed of wood chips or charcoal. This imparts a smoky aroma and adds a touch of campfire goodness.
  • Rest for Flavor Retention: Allow the turkey to rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
  • Make Turkey Gravy: To prepare a simple and flavorful turkey gravy, whisk the pan drippings with flour and milk until smooth. Season to taste.
  • Creole Sauce: For a Creole-inspired sauce, sauté onions in the pan drippings. Season to taste and serve alongside the turkey.
  • Festive Sides: Complete your holiday feast with classic side dishes such as stuffing, mashed potatoes, green beans, Brussels sprouts, baked macaroni, salade russe, and cranberry sauce.

Nutrition

Calories: 3850kcalCarbohydrates: 49gProtein: 564gFat: 149gSaturated Fat: 39gPolyunsaturated Fat: 39gMonounsaturated Fat: 48gTrans Fat: 2gCholesterol: 1859mgSodium: 3036mgPotassium: 6959mgFiber: 14gSugar: 19gVitamin A: 35868IUVitamin C: 90mgCalcium: 469mgIron: 26mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Djon Djon Butter, flavoful turkey, Holiday cooking, roasted turkey
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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