Ti Punch: A Haitian Caribbean Drink
Ti Punch, a preferred Haitian Caribbean beverage, is an alcoholic drink mainly served at a game of dominoes or cards game. This simple cocktail has three ingredients: rum, cane syrup, and lime.
This drink is best served in a small glass. You can make it in bulk and serve it in large glasses or pitchers for larger events. If you are serving this as part of an event, have plenty of ice around so everyone can keep their drinks cold!
The ingredients in Ti Punch
- Rum: this recipe is typically prepared with old rum, but in Haiti, it is made with Rum Barbancourt, 100% Haitian Rum.
- Cane Syrup: you can purchase this online or at a supermarket.
- Lime: fresh lime is always better in cocktail drinks.
It is a strong drink and must be consumed in moderation during a game if you want to win. If you want to serve it at an event, it goes well with our Orange Cake.
Ti Punch is more than just a tasty drink; it’s an experience. If you’re looking for a great company, refreshments, and a good game of cards or dominoes—come to Haiti for the best Ti Punch.
Ti Punch Recipe
- 1 part cane syrup
- 2 parts white or old rum
- 1 small slice lime
- In a glass, mix the cane syrup and the rum. Cut a sliver from the side of the lime. Squeeze, and drop in the glass. Serve with or without ice.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.