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Tofu Chocolate Cake: A Deliciously Decadent Treat (Vegan)

Tofu Chocolate Cake

Chocolate cake: a timeless classic that holds a special place in our hearts (and stomachs). But what if you could indulge in this rich, delicious treat while keeping it vegan and surprisingly healthy? Enter the wonderful world of tofu chocolate cake!

Yes, you read that right. Tofu, the humble bean curd, can be the secret ingredient to a moist, flavorful, and guilt-free chocolate cake. Tofu’s neutral flavor and smooth texture make it a perfect substitute for eggs and butter, creating a decadent cake that’s kinder to your body and the planet.

While tofu itself isn’t native to the Caribbean, its journey across oceans has led it to become a beloved ingredient on many islands. Introduced by Asian immigrants, particularly from China and India, tofu has found a comfortable home in Caribbean cuisine. Its versatility and affordability make it a perfect protein source, especially for vegetarian dishes. From savory stir-fries flavored with vibrant island spices to creamy vegan stews, tofu adds a delightful textural contrast and absorbs the bold flavors of the Caribbean like a champ.

Tofu Chocolate Cake
Tofu Chocolate Cake

Beyond Vegan: Benefits of Tofu Chocolate Cake

This cake isn’t just for vegans. Here’s why you should consider giving it a try:

  • Packed with Protein: Tofu is a great source of plant-based protein, making this cake a more satisfying treat.
  • Moist and Delicious: The tofu adds moisture to the cake, resulting in a melt-in-your-mouth texture.
  • Reduced Fat: Tofu replaces butter, lowering the overall fat content of the cake.
  • Dietary Friendly: Perfect for those with egg or dairy allergies.

This recipe takes the classic chocolate cake and gives it a healthy twist using tofu! Packed with moisture, protein, and rich chocolate flavor, this cake is sure to satisfy any sweet tooth.

Tofu Chocolate cake
Tofu Chocolate Cake – Chocolate powder is not in the photo.

The Ingredients:

This recipe takes the classic chocolate cake and gives it a healthy twist using tofu! Packed with moisture, protein, and rich chocolate flavor, this cake is sure to satisfy any sweet tooth. But wait, there’s more! A touch of grated nutmeg and ground ginger adds a warm, exotic depth of flavor that elevates this cake to a whole new level.

  • Dry:
    • All-purpose flour: This is the base of your cake’s structure, providing a light and airy crumb. Remember that not all flour are the same. Buy a good brand to enjoy your baked goods.
    • Unsweetened cocoa powder (Dutch-processed recommended for richer flavor): This is the star of the show! Unsweetened cocoa powder delivers a deep, intense chocolate flavor. Opt for Dutch-processed cocoa powder for an even richer taste. I use Hershey’s cocoa powder.
    • Baking powder: Baking powder helps the cake rise by creating tiny air bubbles that expand during baking.
    • Baking soda: Similar to baking powder, baking soda helps the cake rise and adds a touch of lift.
    • Salt: Salt enhances all the other flavors in the cake, balancing the sweetness and richness. I use kosher salt or sea salt.
    • Ground ginger: A touch of ground ginger adds a subtle warmth and complexity to the chocolate flavor profile.
    • Grated nutmeg (freshly grated is best): Freshly grated nutmeg offers the most intense aroma and flavor. This warm spice has a slightly sweet and nutty taste that complements chocolate beautifully.
  • Wet:
    • Firm tofu drained and pressed: Tofu acts as a binder and adds moisture to the cake, creating a dense yet fluffy texture. Be sure to drain and press out as much excess moisture from the tofu as possible for the best results.
    • Vegan milk (almond or oat works well): Vegan milk adds moisture and richness to the cake. Choose your favorite non-dairy milk, like almond or oat milk, that complements the chocolate flavor.
    • Melted vegan butter: Vegan butter adds richness and helps create a moist and tender cake.
    • Granulated sugar: Granulated sugar provides sweetness and helps create structure in the cake. I also use organic sugar.
    • Brown sugar, packed: Brown sugar adds a deeper, molasses-like sweetness and contributes to a slightly chewier texture in the cake.
    • Vanilla extract: Vanilla extract adds a touch of vanilla flavor that rounds out the overall taste of the cake.
    • Apple cider vinegar: Apple cider vinegar reacts with the baking soda to create a slight lift and adds a hint of tanginess that complements the chocolate.
Tofu Chocolate Cake
Tofu Chocolate Cake

Tips:

  • Pressing the Tofu: For best results, ensure you press out as much moisture from the tofu as possible. Wrap the block in a clean kitchen towel and place a heavy object (like a cast iron skillet) on top for 30 minutes.
  • Dutch-Processed Cocoa Powder: Using Dutch-processed cocoa powder will produce a richer, darker chocolate flavor than regular cocoa powder.
  • Mixing: Don’t overmix the batter. Once the dry and wet ingredients are just combined, stop mixing to avoid a tough cake.
  • Frosting Options: This cake pairs well with a variety of vegan frostings. Try a classic vegan chocolate frosting, a lighter coconut cream frosting, or a fruity option like raspberry or strawberry frosting.

Pairings:

  • Fresh Berries: A dollop of fresh whipped cream and a handful of raspberries or blueberries adds a delightful burst of freshness to the rich chocolate flavor.
  • Vanilla Ice Cream: A scoop of vanilla ice cream alongside a slice of cake creates a classic and satisfying dessert.
  • Coffee or Tea: Enjoy a warm cup of coffee or tea alongside the cake for a perfect afternoon pick-me-up.

Baking Time: Preheat oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Go forth and bake! This recipe is a great starting point, feel free to experiment with different flavors and frostings to create your own perfect tofu chocolate cake.

Tempting Tofu Chocolate Cake Variations

The beauty of tofu chocolate cake lies in its versatility. Here are some recipe ideas to tantalize your taste buds:

  • Classic Vegan: This recipe uses simple ingredients like all-purpose flour, cocoa powder, maple syrup, and of course, tofu, to create a delicious and moist cake.
  • Rich and Fudgy: For a denser, more decadent cake, explore recipes using melted chocolate and a touch of espresso powder for a depth of flavor.
  • Fruity Twist: Elevate your cake with a layer of fresh raspberries or a swirl of blueberry jam for a delightful combination of sweet and tart.
Tofu Chocolate Cake
Tofu Chocolate Cake

Ready to Bake?

Convinced to give tofu chocolate cake a whirl? There are many recipes available online, each with its own unique twist. Search for “vegan tofu chocolate cake” and discover a world of delicious possibilities.

So, ditch the guilt and embrace the goodness of tofu chocolate cake. It’s a delightful surprise waiting to be savored!

Tofu Chocolate Cake

Tofu Chocolate Cake: A Deliciously Decadent Treat (Vegan)

Craving chocolate cake but looking for a healthier twist? This vegan tofu chocolate cake is packed with moisture, protein, and rich chocolate flavor, with a hint of spice from ginger and nutmeg. Easy to make and perfect for any occasion!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Caribbean Fusion
Servings 8
Calories 428 kcal

Ingredients
  

Dry:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder Dutch-processed recommended for richer flavor
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg freshly grated is best

Wet:

  • 1 block 14 oz firm tofu, drained and pressed
  • 3/4 cup vegan milk almond or oat work well
  • 1/2 cup melted vegan butter
  • 1 cup granulated sugar or a combination of 1/2 cup granulated sugar and 1/2 cup brown sugar, packed
  • 2/3 cup chopped dark chocolate bars aim for 70% cacao or higher for a richer taste
  • 2 teaspoons vanilla extract
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
  • Press the tofu: Wrap a block of firm tofu in a clean kitchen towel and place a heavy object (like a cast iron skillet) on top for 30 minutes to remove excess moisture.
  • Whisk the dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, ground ginger, and grated nutmeg. Set aside.

Mixing the Batter (about 10 minutes):

  • Blend the tofu: In a blender or food processor, combine the drained and pressed tofu, vegan milk, melted vegan butter, granulated sugar (or sugar and brown sugar combination), and vanilla extract. Blend until smooth and creamy.
  • Combine wet and dry ingredients: Pour the wet tofu mixture into the bowl with the dry ingredients. Use a hand mixer or electric mixer on low speed to combine until just incorporated. Avoid overmixing!
  • Fold in the vinegar: Gently fold in the apple cider vinegar with a spatula.

Baking and Cooling (about 40-45 minutes):

  • Pour the batter: Pour the batter evenly into your prepared cake pan.
  • Bake it up! Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely: Let the cake cool completely in the pan for at least 30 minutes before frosting. Once cool, transfer the cake to a wire rack to cool completely.

Notes

  • Don’t overmix the batter. Once the ingredients are just combined, stop mixing to avoid a tough cake.
  • For a richer chocolate flavor, use chopped dark chocolate bars instead of some of the granulated sugar (see recipe variations in the ingredients list).
  • Enjoy your cake frosted or plain! Pair it with fresh berries, whipped cream, ice cream, or a cup of coffee or tea for a delightful dessert experience.

Nutrition

Calories: 428kcalCarbohydrates: 59gProtein: 10gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 4mgSodium: 443mgPotassium: 399mgFiber: 5gSugar: 32gVitamin A: 67IUVitamin C: 0.001mgCalcium: 179mgIron: 4mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword dessert, dessert cake, vegan
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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