Tomatoes, Black Olives and Goat Cheese Salad

How pretty is this salad? Christmas in the spring! Simple, delicious and effortless! Grapevine Tomatoes, black olives, goat cheese and chopped parsley. And what’s the dressing? How about nothing?

Grapevine tomatoes are very juicy and delicious. I used them in salads and cooked meals. I prefer to use them when a recipe requires tomatoes and even when I don’t want to use tomato paste.

Black olives, this is just by choice. But I think the slices add more contrast than green olives. As far as goat cheese, that is also a preferred option. I usually prefer my salad with blue cheese because I like the tartness of the cheese. I am not a huge fan of goat cheese, but I decided to give this one a try because it was sent to me for a review, which by the way I will be posting very soon. To give you an idea of the cheese, it is from La Bonne Vie (www.labonneviecheese.com).

Let me know if you ever tried them so we can share our opinions and experiences.

Tomatoes, Black Olives and Goat Cheese Salad

A simple and delicious salad made with tomatoes, black olives, goat cheese and parsley for garnishing. Salad dressing is optional.

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Prep Time 15 mins

Total Time 15 mins

Ingredients

  

• Grapevine Tomatoes sliced
• Black Olives sliced
• Goat cheese
• Fresh Parsley chopped

Instructions

 

• Arrange the tomatoes slices according to your liking. Top with black olives, goat cheese and garnish with fresh chopped parsley.

Notes

Salad dressing is optional; oil and vinegar optional.

Nutrition

Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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