How pretty is this salad? Christmas in the spring! Simple, delicious and effortless! Grapevine Tomatoes, black olives, goat cheese and chopped parsley. And what’s the dressing? How about nothing?
Grapevine tomatoes are very juicy and delicious. I used them in salads and cooked meals. I prefer to use them when a recipe requires tomatoes and even when I don’t want to use tomato paste.
Tomatoes, Black Olives, and Goat Cheese Salad
Black olives, this is just by choice. But I think the slices add more contrast than green olives. As far as goat cheese, that is also a preferred option. I usually prefer my salad with blue cheese because I like the tartness of the cheese. I am not a huge fan of goat cheese, but I decided to give this one a try because it was sent to me for a review, which by the way I will be posting very soon. To give you an idea of the cheese, it is from La Bonne Vie (www.labonneviecheese.com).
Let me know if you ever tried them so we can share our opinions and experiences.
Ingredients
- Grapevine Tomatoes sliced
- Black Olives sliced
- Goat cheese
- Fresh Parsley chopped
Instructions
- Arrange the tomatoes slices according to your liking. Top with black olives, goat cheese and garnish with fresh chopped parsley.
[…] The Original Goat Log has a distinctive tangy flavor from the goat’s milk used to make the cheese. (labonneviecheese.com) It is a versatile cheese that can be enjoyed as an addition to your favorite snack or appetizer or even a salad. See Tomatoes, Black Olives and Goat Cheese Salad. http://www.caribbeangreenliving.com/tomatoes-black-olives-and-goat-cheese-salad/ […]