How pretty is this salad? Christmas in the spring! Simple, delicious and effortless! Grapevine Tomatoes, black olives, goat cheese and chopped parsley. And what’s the dressing? How about nothing?
Grapevine tomatoes are very juicy and delicious. I used them in salads and cooked meals. I prefer to use them when a recipe requires tomatoes and even when I don’t want to use tomato paste.
Tomatoes, Black Olives, and Goat Cheese Salad
Black olives, this is just by choice. But I think the slices add more contrast than green olives. As far as goat cheese, that is also a preferred option. I usually prefer my salad with blue cheese because I like the tartness of the cheese. I am not a huge fan of goat cheese, but I decided to give this one a try because it was sent to me for a review, which by the way I will be posting very soon. To give you an idea of the cheese, it is from La Bonne Vie (www.labonneviecheese.com).
Let me know if you ever tried them so we can share our opinions and experiences.
A simple and delicious salad made with tomatoes, black olives, goat cheese and parsley for garnishing. Salad dressing is optional.
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- Grapevine Tomatoes, sliced
- Black Olives, sliced
- Goat cheese
- Fresh Parsley, chopped
Instructions
- Arrange the tomatoes slices according to your liking. Top with black olives, goat cheese and garnish with fresh chopped parsley.
Notes
Salad dressing is optional; oil and vinegar optional.
