Just yummy! Delicious and refreshing! Tomatoes are in season and what better way to enjoy them, an beautiful Tricolor Tomatoes and Feta Cheese Salad.
Tri-color tomatoes are a special treat when in season. They make a wonderful appetizer, salad, or snack. Usually juicy and full of flavor and it is no wonder tomatoes are called fruits rather than vegetables.
This is very good indeed. The first time I made this salad was for my avid tasters, my family, and my honey. Everyone at the dinner table was astonished at how simple but yet delicious it was. The creaminess of the Feta cheese is marvelous with the juicy tomatoes. What can I say? No need to add a dressing to the salad. The mint leaves just add that special kick and yumminess taste we crave for. Tricolor Tomatoes with Feta Cheese Salad is juicy, crunchy and savory.
- 2 pints of tricolor tomatoes
- 1/4 cup feta cheese
- 6 large mint leaves sliced thin
- Ground black pepper to taste
- Wash tomatoes and cut in half each tomato and transfer to bowl. Add fried feta cheese, mint leaves and black pepper. Gently stir and let all flavors come together for about 10 to 15 minutes before serving.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.