What Frying Pan is Best for You?
Is a Frying Pan Best for You?
Have you been considering upgrading your kitchen tools, in particular, your frying pan? If so, you know there are all kinds of different materials to choose from, at all other price points. You want to pick one that meets your needs, so here are the pros and cons of the most popular materials out there.
Cast Iron
Cast iron fry pans are something that can be passed down through generations; that’s how durable they are. These heavy-duty pans keep going and going. The key is to make sure that you have seasoned it correctly and are well aware of how to care for it. These pans are excellent if you do a lot of browning or like to simmer at low heat for long periods. The cast iron does an excellent job of keeping the heat evenly throughout. A couple of downfalls is that these are very heavy, making them difficult to store sometimes, and they can be demanding to clean.
Ceramic
Ceramic frying pans and cookware, in general, are pretty popular right now and for a good reason. This one cleans up very quickly and easily, it can go in the dishwasher, and it does a good job heating up consistently. At the same time, it’s got some issues such as the fact the food can stick to the pan, it doesn’t always hold up well over time, and many find it chips pretty quickly.
Aluminum
If you’re looking for a frying pan that is lightweight and easy to handle, aluminum is an excellent option. These pans tend to heat up very fast and very well, and you’ll find they are relatively inexpensive, especially compared to some of the other materials. Where aluminum falls short is in durability. Unfortunately, these don’t hold up well over time and end up warping and getting scratched very easily. If you’re looking for a long-term solution, this one isn’t it.
Stainless Steel
Stainless steel is an excellent all-around option. It holds up well over time, it tends to be inexpensive, it’s easy to clean and is even safe to go in the dishwasher, and the weight is heavy enough that it won’t warp. So what are the negatives? Well, stainless steel isn’t always the best at distributing heat evenly, which can affect the quality of your food.
What Matches Your Needs
By spending a little bit of time doing your research, you’ll be able to pick the pots and pans that best matches your needs.
Sources:
http://www.thekitchn.com/a-guide-to-the-best-material-for-pots-and-pans-pros-cons-168241
