What’s in Season in March. Fresh fruits and vegetables are excellent sources of vitamins, minerals, fiber, and other nutrients your body needs. You should purchase fruits and vegetables in season for quick and healthy meals. The farm produces in season, saves you money, and guarantees healthy meals. This guide will come in handy when making healthy and fine meals during March.
What does March symbolize? March is a name after the Roman god of war, Mars. During March, Romans resumed military campaigns after an extended break during winter. Also, March was a month characterized by many festivities in preparation for the campaign period. Reference: Almanac
What’s in season in March?
Use this list of fruits and vegetables below to prepare your meal plan for March. Based on your location, some products may not be available, while others may be available all year round. You can contact and tell us of alternative organic ingredients available during March in your region.
Apples, bananas, pineapple, apricot, kiwi, lemon, lime, strawberries.
Asparagus, avocado, broccoli, cabbage, carrots, celery, collard greens, garlic, herbs, kale, lettuce, mushrooms, onions, peas, radishes, rhubarb, spinach, swiss chard, turnips.
Check out these recipes for insights.
Spinach and kale smoothie is an easy-to-make and versatile nutritious recipe rich in vitamins and minerals. The smoothie is highly nutritious since it’s consumed when raw. You can prepare it to your liking by adjusting the proportions of the ingredients.
Crisp carrot salad tossed with lemon and dijon vinaigrette dressing is a perfect side dish that takes little time to prepare. The salad is colorful, refreshing, and delicious.
You can serve the healthy sauteed mushrooms, carrots, and scallions as a side dish or a tasty topping to other dishes to enhance the nice meals’ flavor. The sauteed mushroom dishes can be served as a main meal too.
When you think of something healthy, affordable, and quick to cook, you can consider baked garlic butter spicy glazed carrot. Carrots should be baked within the recommended time to retain crunchiness, delicious color, and sweet taste.
You can snack on pickled radishes anytime, or you can add them to salads and any entree you wish. The radishes take only 15 minutes to prepare, but since their flavor gets better with time, you can refrigerate them for 5 days.
Don’t forget that you can order your fresh fruits and vegetables through Amazon Fresh.