Spicy Coconut Lam Stew, made with garam masala and Noubess Hot and Spicy Herb Sauce.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Season with salt to taste. Sodium content added is minimal.
Best to leave fat from lamb pieces for the meat to properly sear.
Serve with white rice preferably, but any other grains will do.