Remove juice from limes and put aside. Do not throw away the limes juices.
In a bowl add meat and rub lime pieces on each meat pieces to clean. Rinse with cold water and put aside.
In a separate dish add all remaining ingredients except oil and stir. Make sure you do not break the hot pepper.
Add meat in a bag or bowl with all spices and let marinate for at least 30 minutes before cooking. Marinate for a longer period of time for more flavor enhancement.
Add meat and marinade into a heavy pan or pot and boil on low to medium high heat covered for about 30 - 45 minutes until meat is tender. Remove meat from pot and fry in batches in hot oil. Remove from oil and place on plate covered with paper towel to remove any excess oil.
If roasting in oven, prepare a baking dish and add the meat pieces. Do not overcrowd meat. Preheat oven 375°F degree and roast meat until golden brown, about 20 - 25 minutes. Remove and serve hot with Pikliz or Sauce ti-malice.
Let meat marinate longer for more flavor.
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