Four ingredients Baked Salmon Steaks, a simple and quick dinner
Four ingredients salmon steaks, prepared with every day spices, a perfect and quick dinner for the whole family that can be served with any side dishes.
Prep Time 40minutes
Cook Time 15minutes
Total Time 55minutes
2tablespoonsfig vinegaror vinegar or your choice
1 ½tablespoonsMrs. Dash Original Blend
2tablespoonOyster Saucelow sodium brand
Four 8-ounce wild salmon steakscut 1 inch thick
1teaspoonhot pepper sauce of your choice
In a large, shallow dish, whisk oil, vinegar, Mrs. Dash, oyster sauce and hot sauce. Add the salmon steaks and turn to coat. Cover and refrigerate for at least 30 minutes, turning the salmon a few times.
Preheat the oven to 415 degrees. Prepare a roasting pan just large enough to fit the salmon, by using butter or Pam spray. Place the salmon steaks on the baking dish and place it in the oven.
Roast 7 -12 minutes depending on the thickness of the steaks and the degree of doneness you prefer.
You can also buy whole salmon to make this recipe. Adjust seasoning.
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