Vegetables Jasmine Rice with Sweet Pepper and Shrimp
Vegetables Rice with Sweet Peppers and Shrimp, a simple jasmine rice recipe that is a hearty and appetizing dish. A one pot dinner!
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
For the vegetables and rice
Salt and pepper to taste
16ozfrozen mixed veggiesthawed
1whole hot pepper
For the Shrimp
2poundof Jumbo Shrimpcleaned and deveined
¼cupbell pepperssliced or chopped
1tablespoonlow sodium oyster sauceoriginal or vegetarian sauce
Few drops of lemon juice
In a bowl, toss the cleaned and deveined shrimp with the oil, garlic, oyster sauce, and sweet peppers.
In a heavy bottom medium saucepan, add oil, garlic, spice mixture, tomatoes, followed by the veggies. Let mixture fry for about 2- 3 minutes stirring occasionally. Add rice, mix well, cook for an additional 2- 4 minutes. Pour 4 ¼ cups of water and bring to a boil. Season with salt and pepper and add whole pepper. Stir once, (be careful not to burst hot pepper. If burst, remove immediately) let cook uncovered until the water has almost evaporated. Cover and cook over low heat for about 20 minutes.
While the rice is cooking, in a skillet, sautéed the shrimp over moderately high heat, turning the shrimp once, until just pink throughout. Add the lemon juice and parsley.
Remove from heat then fluff with a fork and add cooked shrimp.
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