The Mixed Beans Salad can be prepared as a side dish for a family dinner or for entertaining guests. Just make sure you allow sufficient time for all the ingredients to release their flavors.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1 1/2cupCornfrozen and thawed
1 - 15ozcan Red Kidney Beansdrained and rinsed
1 - 15ozcan Black Beansdrained and rinsed
1 - 15ozcan Cannellini Beansdrained and rinsed
1/2cupSweet Peppermixed mini peppers, finely chopped
Ground Black Pepperto taste
Garlic Powderto taste
2tbspRice Vinegarall natural rice vinegar with no sodium and no sugar preferred
1tbspGarlic & Chili Flavored Extra Virgin Olive Oil
In a saucepan, add butter and corn. Cook on low heat stirring occasionally until cooked but still crunchy. Add water if necessary. Set aside and let cool.
In a small bowl mix vinegar, oil, salt, pepper and garlic powder. Set aside.
In a large bowl add beans, corn, peppers, onion, parsley and vinegar and oil mixture last. Stir until well coated and blended. Store in a refrigerator until serving time.
Note: Let all ingredients release their flavors for at least 15 minutes before serving.
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