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Strawberry-Swirl Cheesecake Smoothie

Is Strawberry-Swirl Cheesecake Smoothie a drink or a dessert? A tantalizing and smooth drink to fill you up
Author Gemma


  • 6 oz. 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups milk
  • 1/3 cup sugar divided
  • 1-1/2 tsp. vanilla
  • 7 graham crackers divided
  • 2 cups frozen whole strawberries slightly thawed


  • BLEND cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
  • ADD strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
  • POUR reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
  • SERVE immediately.


SUBSTITUTE: Prepare using frozen raspberries.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg