In a food processor add cooked conch, parsley, thyme, scallion, shallots, garlic, salt, black pepper and scotch bonnet pepper if using. Process until all ingredients are well blended. Place conch mixture into a bowl. In another bowl, beat egg and add milk. Sift flour with baking powder and add milk and egg mixture. Stir until well incorporated. Stir in conch mixture. Drop batter using a tablespoon into hot oil. Let fritters brown on all sides. Remove and place on paper towel to absorb excess oil. Serve hot with your favorite dipping sauce, tartar or cocktail sauce.
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