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Peaches and Wines

Peaches in Wine, the perfect dessert drink or the perfect afternoon or evening relaxing drink. Best served cold.
Prep Time 2 days 15 minutes
Cook Time 2 minutes
Total Time 2 days 17 minutes


  • 4 large peaches
  • 2 ½ cups dry red wine
  • ½ cup sugar
  • Zest of 1 lemon cut into strips
  • 1 – 2 cinnamon stick
  • ½ cup brandy or orange liquor optional


  • Bring a saucepan 3/4 full of water to a boil. Add the peaches one at a time and blanch for about 20 – 30 seconds to loosen the skin. Remove the peaches with a slotted spoon and transfer to a bowl of cold water. Remove the skins, and cut the peaches in half and remove the pit. Set aside in a heatproof bowl.
  • In a saucepan over medium heat, combine the wine, sugar, lemon zest and cinnamon stick. Bring to a boil and slowly stir to dissolve sugar. Add brandy or orange liquor if using. Remove from the heat and pour over the peaches.
  • Let cool, cover and let wine steep for about 2 days in the refrigerator before serving in glass bowls or regular glasses.
  • Peaches and Wine is best served cold.


Peaches and Wine must be stored in the refrigerator for 48 hours or 2 days in the refrigerator before serving. Best served cold.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg