Red Wine Braised Oxtail cooked in Malbec wine and finished with spinach and carrots to create a delicious, healthy, and aromatic dish to enjoy with a side of boiled plantains, potatoes and even rice or quinoa.
Prep Time 30 minutes
Cook Time 6 hours 25 minutes
Total Time 6 hours 55 minutes
When stirring, be very careful not to burst the hot pepper. Remove promptly if burst.