A quick and easy stew, Tatouni, pork with leek and carrot, is perfect with rice, millet or polenta and even with boiled starchy vegetables like potatoes.
You can also add all the ingredients in a pot without the onion if you don't like crunchy onions. Add the onion in the last 5 minutes of cooking.
No need to add water to the meat; it will cook in its own juice and the sour orange juice. Cook the meat on low to medium heat.
Tatouni is traditionally served in Haiti with cassava bread, or boiled plantains, yam, plantains, or breadfruit.