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Easy Tomato Salad, the perfect and refreshing side dish

Easy Tomato Salad, the perfect and refreshing side dish for your preferred main course.
Prep Time 20 minutes
Total Time 20 minutes


  • 4 - 6 very ripe heirloom tomatoes
  • 1/4 tsp sugar
  • salt
  • 2 greens onion including green parts, chopped
  • 1 clove garlic
  • 2 tsp finely chopped parsley
  • Balsamic vinegar
  • 2 tbsp Extra Virgin Olive Oil


  • Slice the tomatoes, capturing the juices.
  • Layer the tomatoes on a platter. Sprinkle them with sugar and salt to taste. Sprinkle the green onions and the parsley and the captured juices as you arrange them.
  • Drizzle lightly with balsamic vinegar and then drizzle generously with olive oil.
  • Let stand at room temperature until ready to serve, up to 2 hours.


Serve with your preferred main course or with bread as an appetizer or snack.
If preferred use any preferred fruity vinegar for an exotic taste.
Adapted from Williams-Sonoma.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg