Red Snapper in Fresh tomato Sauce
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Red Snapper in Fresh Tomato Sauce

Red Snapper cooked in the oven in a spicy tomato sauce seasoned with Noubess condiments and spices.
Course Dinner
Cuisine Caribbean
Keyword clean eating, easy dinner recipe, Easy Meal, healthy recipes, seafood, seafood recipes
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people
Author Gemma

Equipment

Ingredients

Instructions

  • Clean the fish, and rinse in lime or lemon water. With a sharp knife make 2 -3 slits on both sides of the fish. Pat dry and season with Noubess Fish and Seafood Seasoning, making sure that you season inside the cavity and the slits, and set aside.
    Red Snapper in Fresh tomato Sauce
  • In a pan or skillet, add olive oil, tomatoes, and garlic.
    Red Snapper in Fresh tomato Sauce
  • Let cook until the tomatoes have started to render their juice. Add Noubess Hot and Spicy Pineapple Sauce, thyme, lemon juice, black pepper, salt and 1 tablespoon parsley. Cook for about 3 - 5 minutes on low to medium heat.
    Red Snapper in Fresh tomato Sauce
  • Add water, stirring gently to mix all ingredients. Season to taste. Continue to boil for about 10 minutes over low heat.
    Red Snapper in Fresh tomato Sauce
  • Remove the sauce from the heat and place half of the mixture on the bottom of a baking dish large enough to hold both fish.
    Red Snapper in Fresh tomato Sauce
  • Place both fish on top of the sauce and topped with the remaining sauce. Cover with aluminum foil and place in a 350 degrees preheated oven for about 25 to 30 minutes or until completely cooked.
    Red Snapper in Fresh tomato Sauce
  • Remove and gently baste the fish with the sauce several times. At the last moment before serving, add the chopped parsley and drizzle Noubess Lemon Infused Extra-Virgin Olive Oil.
    Red Snapper in Fresh tomato Sauce

Notes

If you need to reduce the sauce, you can do so with a large spatula by gently removing the fish from the dish and place on a platter. Thicken or reduce the sauce in a saucepan by boiling for a few minutes. Pour over fish before serving. At the last moment before serving, add the chopped parsley and drizzle Noubess Lemon Infused Extra-Virgin Olive Oil.