Easy Roasted Golden Beets for Two
Beets are healthy and when roasted, they taste even better. Learn how delicious Roasted Golden Beets are perfect in salads and even better as a side dish.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories 83.83kcal
Equipment
- Vegetable Peeler
- Baking Dish
Ingredients
- 3 Golden beets or as many as desired if cooking for more than 2 people
- ½ tablespoon olive oil you will need about 1 tablespoon for every 4-6 beet
- A few thyme sprigs use leaves only
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Wash beets under cold water and cut off the top and bottom. With a sharp knife or vegetable peeler, remove the skin.
- Cut unpeeled beets in cubes and place in baking dish.
- Toss beets with olive oil, salt, pepper, and thyme. Make sure that each cube is well coated.
- Cover with aluminum foil and bake for about 35 minutes. Uncover and continue to bake for about 5 - 7 minutes or until the beets are fully cooked but still crunchy.
- Serve warm or chilled in salads.
Notes
This recipe is for 2 people.
Add more olive oil, herbs and spices as needed.
Nutrition
Calories: 83.83kcal | Carbohydrates: 11.76g | Protein: 1.98g | Fat: 3.71g | Saturated Fat: 0.52g | Sodium: 96.01mg | Potassium: 399.75mg | Fiber: 3.44g | Sugar: 8.31g | Vitamin A: 40.59IU | Vitamin C: 6.03mg | Calcium: 19.68mg | Iron: 0.98mg
