Easy Roasted Golden Beets for Two
Beets are healthy and when roasted, they taste even better. Learn how delicious Roasted Golden Beets are perfect in salads and even better as a side dish.
Equipment
Ingredients
- 3 Golden beets or as many as desired if cooking for more than 2 people
- ½ tablespoon olive oil you will need about 1 tablespoon for every 4-6 beet
- A few thyme sprigs use leaves only
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Wash beets under cold water and cut off the top and bottom. With a sharp knife or vegetable peeler, remove the skin.
- Cut unpeeled beets in cubes and place in baking dish.
- Toss beets with olive oil, salt, pepper, and thyme. Make sure that each cube is well coated.
- Cover with aluminum foil and bake for about 35 minutes. Uncover and continue to bake for about 5 - 7 minutes or until the beets are fully cooked but still crunchy.
- Serve warm or chilled in salads.
Notes
This recipe is for 2 people.
Add more olive oil, herbs and spices as needed.
Nutrition
Calories: 83.83kcalCarbohydrates: 11.76gProtein: 1.98gFat: 3.71gSaturated Fat: 0.52gSodium: 96.01mgPotassium: 399.75mgFiber: 3.44gSugar: 8.31gVitamin A: 40.59IUVitamin C: 6.03mgCalcium: 19.68mgIron: 0.98mg
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