Roasted Golden Beets
Print Pin
0 from 0 votes

Easy Roasted Golden Beets for Two

Beets are healthy and when roasted, they taste even better. Learn how delicious Roasted Golden Beets are perfect in salads and even better as a side dish.
Course Side Dish
Keyword clean eating, easy recipes, side dish, vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories 83.83kcal



  • 3 Golden beets or as many as desired if cooking for more than 2 people
  • ½ tablespoon olive oil you will need about 1 tablespoon for every 4-6 beet
  • A few thyme sprigs use leaves only
  • salt and pepper to taste


  • Preheat oven to 375°F.
  • Wash beets under cold water and cut off the top and bottom. With a sharp knife or vegetable peeler, remove the skin.
    Roasted Golden Beets
  • Cut unpeeled beets in cubes and place in baking dish.
    Roasted Golden Beets
  • Toss beets with olive oil, salt, pepper, and thyme. Make sure that each cube is well coated.
    Roasted Golden Beets
  • Cover with aluminum foil and bake for about 35 minutes. Uncover and continue to bake for about 5 - 7 minutes or until the beets are fully cooked but still crunchy.
    Roasted Golden Beets
  • Serve warm or chilled in salads.


This recipe is for 2 people.
Add more olive oil, herbs and spices as needed. 


Calories: 83.83kcal | Carbohydrates: 11.76g | Protein: 1.98g | Fat: 3.71g | Saturated Fat: 0.52g | Sodium: 96.01mg | Potassium: 399.75mg | Fiber: 3.44g | Sugar: 8.31g | Vitamin A: 40.59IU | Vitamin C: 6.03mg | Calcium: 19.68mg | Iron: 0.98mg