Easy Roasted Golden Beets for Two
Beets are healthy and when roasted, they taste even better. Learn how delicious Roasted Golden Beets are perfect in salads and even better as a side dish.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 83.83 kcal
3 Golden beets or as many as desired if cooking for more than 2 people ½ tablespoon olive oil you will need about 1 tablespoon for every 4-6 beet A few thyme sprigs use leaves only salt and pepper to taste
Preheat oven to 375°F.
Wash beets under cold water and cut off the top and bottom. With a sharp knife or vegetable peeler, remove the skin.
Cut unpeeled beets in cubes and place in baking dish.
Toss beets with olive oil, salt, pepper, and thyme. Make sure that each cube is well coated.
Cover with aluminum foil and bake for about 35 minutes. Uncover and continue to bake for about 5 - 7 minutes or until the beets are fully cooked but still crunchy.
Serve warm or chilled in salads.
This recipe is for 2 people.
Add more olive oil, herbs and spices as needed. Calories: 83.83 kcal | Carbohydrates: 11.76 g | Protein: 1.98 g | Fat: 3.71 g | Saturated Fat: 0.52 g | Sodium: 96.01 mg | Potassium: 399.75 mg | Fiber: 3.44 g | Sugar: 8.31 g | Vitamin A: 40.59 IU | Vitamin C: 6.03 mg | Calcium: 19.68 mg | Iron: 0.98 mg