Beets are healthy and when roasted, they taste even better. Learn how delicious Roasted Golden Beets are perfect in salads and even better as a side dish.
Course Side Dish
Keyword clean eating, easy recipes, side dish, vegan
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Servings 2
Calories 83.83kcal
Equipment
Vegetable Peeler
Baking Dish
Ingredients
3Golden beets or as many as desired if cooking for more than 2 people
½tablespoonolive oilyou will need about 1 tablespoon for every 4-6 beet
A few thyme sprigsuse leaves only
salt and pepper to taste
Instructions
Preheat oven to 375°F.
Wash beets under cold water and cut off the top and bottom. With a sharp knife or vegetable peeler, remove the skin.
Cut unpeeled beets in cubes and place in baking dish.
Toss beets with olive oil, salt, pepper, and thyme. Make sure that each cube is well coated.
Cover with aluminum foil and bake for about 35 minutes. Uncover and continue to bake for about 5 - 7 minutes or until the beets are fully cooked but still crunchy.
Serve warm or chilled in salads.
Notes
This recipe is for 2 people.Add more olive oil, herbs and spices as needed.