Peel and cube the vegetable. In a pot over medium heat, melt the butter, add the garlic and cook for 1 minute. Add the vegetables, the fresh herbs, Noubess Original Hot and Spicy Sauce and season with salt and pepper.
Add the water and cook the vegetables for about 20 minutes or until they are fully cooked.
Removed from the heat and let cool. Drain the cooked vegetables and place them in a blender or food processor and puree until smooth.
Return the puree to the pot with the reserved liquid, add the oil and mix well. Bring to a boil and boil for only 5 minutes.
Remove from heat and serve.
Use leeks instead of onion.
Use fewer carrots if you don’t want the porridge to be too orangy.
Add paprika, cumin, or turmeric for more flavor. Remember that the color of the porridge will change.
If you want to change the consistency, add only hot water tome the porridge into a soup-like consistency.
No need to be concern about the type of potato to use.
Use a good blender to puree the veggies.
Add a couple of drops of Noubess Sorento Lemon Extra-Virgin Olive Oil or a couple of drops of lemon juice for extra flavor.
Adding more Noubess Hot and Spicy Sauce is a good idea only if you can take the heat. More flavor!