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Balsamic Roasted Pork Tenderloins

Baked Pork Tenderloins with Balsamic Glaze

Pork Tenderloins baked in a reduced balsamic sauce, incredibly juicy, tender, and delicious.
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Prep Time 10 mins
Cook Time 30 mins
Resting Time 5 mins
Total Time 45 mins
Course Dinner, Main Course, Main Dishes
Servings 6
Calories 376 kcal

Ingredients
  

Instructions
 

  • Clean your meat your preferred way and thoroughly pat dry.
  • Combine the Noubess Garlic and Herbs Seasoning, Noubess Steak Seasoning, and 1 tablespoon Olive Oil. Rub and press this mixture onto the tenderloins.
  • Heat 1 tablespoon of olive oil into a large skillet with an ovenproof handle or a cast-iron skillet over medium heat. Add the tenderloins and cook turning frequently until they are brown on all sides - about 12 - 15 minutes depending on the type of skillet and temperature.
  • Transfer skillet with the tenderloins to the oven and roast for 12 - 15 minutes.
  • Remove the tenderloins from the pan and keep warm covered with aluminum foil.
  • In the same skillet, over low heat, add the pearl onions. Cook the onions while stirring for about 3 minutes or so until you start seeing that the first layer is a bit shiny or glossy.
  • Pour the balsamic vinegar and stock (beef or chicken). Stir and scrape up the bottom to release bits of the spices or the tenderloins.
  • Increase the heat to medium-high and bring the sauce to a boil. Let the mixture cook until the liquid is reduced by half.
  • Lower heat and add butter. With a spoon or a whisk, stir/whisk until melted. Adjust seasoning if necessary. Remove from heat.
  • Plate the tenderloins and pour the pearl onions with the balsamic sauce on top. Served immediately.

Notes

  • Be sure to purchase a pack of pork tenderloin - usually 2 in the pack and about 1.5 pounds each.
  • When cooking your pork tenderloins, make sure the internal temperature reads between 145°-160°F.

Nutrition

Serving: 6Calories: 376kcalCarbohydrates: 6gProtein: 48gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 157mgSodium: 197mgPotassium: 981mgFiber: 1gSugar: 4gVitamin A: 122IUVitamin C: 1mgCalcium: 26mgIron: 2mg
Keyword 30 minutes meals, easter dinner, entertaining, holiday dinner, Pork, pork dinner recipe
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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