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+ servings

Grilled Chili Portobello Mushrooms with Oyster Sauce

Portobello mushroom seasoned with chili sauce and oyster sauce. The perfect side dish for meat and poultry dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2
Calories 88 kcal


  • 6 oz portobello mushrooms pre-sliced or 2 whole
  • ½ tablespoon chili oil
  • ½ tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon oyster sauce


  • Clean mushrooms slices with damped cloth or towel paper. Slice mushrooms if not already sliced. Place slices in a bowl and add all ingredients. Coat a griddle pan with cooking spray and cook slices 3 - 4 minutes per sides on low to medium heat. Serve hot.


Serving: 2gramsCalories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 254mgFiber: 1gSugar: 2g
Keyword side dish, vegan, Vegetables
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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