Grilled Chili Portobello Mushrooms with Oyster Sauce
Portobello mushroom seasoned with chili sauce and oyster sauce. The perfect side dish for meat and poultry dish.
Ingredients
- 6 oz portobello mushrooms pre-sliced or 2 whole
- ½ tablespoon chili oil
- ½ tablespoon olive oil
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon oyster sauce
Instructions
- Clean mushrooms slices with damped paper towel paper. Slice mushrooms if not already sliced. Place slices in a bowl and add all ingredients.
- Coat a griddle pan or a skillet with cooking spray and cook slices 3 - 4 minutes per sides on low to medium heat. Serve hot.
Nutrition
Calories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 254mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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