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+ servings

Grilled Chili Portobello Mushrooms with Oyster Sauce

Portobello mushroom seasoned with chili sauce and oyster sauce. The perfect side dish for meat and poultry dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Appetizers and Snacks, Side Dish, Side Dishes
Servings 2
Calories 88 kcal


  • 6 oz portobello mushrooms pre-sliced or 2 whole
  • ½ tablespoon chili oil
  • ½ tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon oyster sauce


  • Clean mushrooms slices with damped paper towel paper. Slice mushrooms if not already sliced. Place slices in a bowl and add all ingredients.
  • Coat a griddle pan or a skillet with cooking spray and cook slices 3 - 4 minutes per sides on low to medium heat. Serve hot.


Calories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 254mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword side dish, vegan, Vegetables
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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