Portobello mushroom seasoned with chili sauce and oyster sauce. The perfect side dish for meat and poultry dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Appetizers and Snacks, Side Dish, Side Dishes
Calories 88 kcal
- 6 oz portobello mushrooms pre-sliced or 2 whole
- ½ tablespoon chili oil
- ½ tablespoon olive oil
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon oyster sauce
Clean mushrooms slices with damped paper towel paper. Slice mushrooms if not already sliced. Place slices in a bowl and add all ingredients.
Coat a griddle pan or a skillet with cooking spray and cook slices 3 - 4 minutes per sides on low to medium heat. Serve hot.
Calories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 254mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Keyword side dish, vegan, Vegetables
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.