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+ servings

Chocolate Banana Bread

Chocolate Banana Bread for breakfast or dessert! A wonderful bread made with bananas.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Dessert, Desserts
Cuisine American
Servings 1 loaf
Calories 3492 kcal


  • 1/2 cup 1 stick unsalted butter softened, plus more for the pan
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 4 ounces bittersweet chocolate melted
  • 2 large eggs
  • 3 very ripe bananas
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 ground ginger


  • Preheat the oven to 350 degree Fahrenheit. Butter a 9 by 5 inch loaf pan. Mix together the flour, sugar, cocoa powder, baking powder, and nutmeg, ground ginger, salt in a large bowl. In another bowl, cream, the butter until lightened, then beat in the chocolate, eggs, banana, and vanilla. Stir in the dry ingredients just until combined. Do not over-beat.
  • Pour the batter into the load pan and bake until a toothpick stuck into the center of the bread comes out almost clean. 50 to 60 minutes minutes. Transfer the pan to a rack and cool for at lead 15 minutes before un-molding.


Serving: 8gramsCalories: 3492kcalCarbohydrates: 502gProtein: 53gFat: 151gSaturated Fat: 89gCholesterol: 578mgSodium: 2496mgFiber: 33gSugar: 237g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword banana cake, Cake, chocolate
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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