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+ servings

Smoked Herring Pizza

Smoked Herring Pizza is light, crispy and all the flavors are perfectly balanced when using Noubess Gourmet Hot and Spicy Herbs. 
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Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Recipe Index
Cuisine Caribbean
Servings 4
Calories 487 kcal


Smoke Herrings Ingredients

  • 0.8 lb smoked herring fillets
  • 6 cups water
  • 1 tablespoon white vinegar
  • 2 cloves garlic finely chopped - 1 teaspoon
  • ½ cup shallots chopped
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1/4 tsp Noubess Hot and Spicy Herbs optional
  • 1 teaspoon lemon juice or lime, fresh
  • 6 tablespoons marinara sauce
  • ¼ teaspoon hot pepper flakes - optional

Pizza Dough Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2/3 cup water
  • 1 tablespoon cooking oil or olive oil

Pizza Recipe

  • ¼ cup mozzarella cheese shredded


  • Rinse herring fillets under running water to remove excess salt. In a large saucepan add fillets, water and vinegar and bring to a boil. Boil for 5 minutes, remove from water, let cool and shred.
  • On low to medium-high heat, in a nonstick skillet, add oil, garlic, parsley, shallots, black pepper and pepper flakes if using or Noubess Hot and Spicy Herbs. Fry mixture for 3 - 4 minutes. Remove from skillet and set aside on a plate. Make sure you do not remove most of the oil from the skillet.
  • In same skillet, add shredded fillets and fry for 5 minutes stirring occasionally while breaking the larger pieces. The mixture should be darker in color and look crispier. Add Shallots mixture, lemon/lime juice, 1 tablespoon marinara sauce and cook together for another 2 -3 minutes. Remove from heat and set aside to cool while preparing pizza dough.
  • Preheat oven to 200°C / 400°F / Gas Mark 6. Prepare a 31cm (12") pizza pan by spraying with non-stick cooking spray. Combine all dry ingredients in a mixing bowl. Mix water with oil and add to dry ingredients and incorporate well. More water may be needed - add 1 teaspoon of water at intervals. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan. (Original No Yeast Pizza Crust Recipe can be found at www.easypizzacrust.com)
  • Spread the remaining marinara sauce on the prepared dough, add herring mixture and cheese. Bake pizza at 200°C / 400°F / Gas Mark 6 for 18-20 minutes, depending on the crust thickness. Remove from oven and let cool for 5 minutes before serving.


Calories: 487kcalCarbohydrates: 56gProtein: 25gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 417mgPotassium: 860mgFiber: 3gSugar: 4gVitamin A: 315IUVitamin C: 7mgCalcium: 257mgIron: 5mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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