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+ servings

Boiled Lobsters with Scallion Pepper Butter

The lobsters are boiled in a mixture of water, fresh lime juice, salt, scallions, parsley, garlic, and a small piece of hot pepper. The dipping sauce is made with butter, scallions, oil, fresh ground pepper, salt, and champagne vinegar. To finish, just your hands and an empty stomach are needed.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Main Dishes
Cuisine Caribbean
Servings 4
Calories 517 kcal


  • 4 lobsters about 1 1/2 pounds each
  • 2 tbsp kosher salt
  • 1/3 cup lime juice fresh
  • 8 oz unsalted butter
  • 4 stalks scallions chopped
  • parsley small bunch
  • 2 stalks scallions finely chopped - for the sauce
  • ¼ cup champagne vinegar
  • teaspoon black pepper to taste
  • ½ tsp Noubess Original Hot and Spicy Sauce or hot pepper without seeds and membrane - optional


  • In a large pot of boiling water, add lobsters, salt, parsley, scallions and lime juice. Cook the lobsters, covered, until done, about 10 minutes after the water returns to a boil.
  • Meanwhile, in a medium saucepan, melt butter, add scallions and hot pepper if using. Let cook for about 1 - 2 minutes while stirring. Add champagne vinegar and black pepper and let cook for an additional 1 - 2 minutes. Remove the pan from the heat and serve sauce with lobsters as a dipping sauce.


Calories: 517kcalCarbohydrates: 3gProtein: 22gFat: 47gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 282mgSodium: 4032mgPotassium: 345mgFiber: 1gSugar: 1gVitamin A: 1611IUVitamin C: 10mgCalcium: 138mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword lobster dinner, lobster recipe, seafood, seafood recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.