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+ servings

Stovetop Ground Turkey with Pasta

Stovetop Ground Turkey with Pasta can be made with any types of pasta noodles. The cooked ground turkey can also be served over rice.
4.07 from 15 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6
Calories 419 kcal

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 lb Ground Turkey
  • 2 cloves Garlic finely chopped
  • 1 tablespoon Fresh Parsley finely chopped
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons Ketchup
  • 1 tablespoon Lime Juice
  • 2 tablespoons Tomato Sauce
  • 1/2 cup Diced Tomatoes
  • Few drops of hot sauce
  • 1 lb Pasta Ziti, Gemilli or Campagnelle or short pasta of your choice

Instructions
 

  • Heat up a large skillet on medium high heat, add olive oil and ground turkey. Break chunks of meat and stirring occasionally cook turkey until all the juice has been released and completely gone - about 7 to 10 minutes.
  • Add garlic, allspice, black pepper, and sea salt and let cook for about 2 minutes. Add ketchup, lime juice, tomato sauce and diced tomatoes. Stir to incorporate all ingredients and cover to cook on low heat for about 10 - 12 minutes. Add hot sauce if using. Check to make sure that meat is fully cooked with pasta. Serve immediately

Notes

Stovetop Ground Turkey with Pasta can be made with any types of noodles. The cooked ground turkey can also be served over rice.

Nutrition

Serving: 1gramsCalories: 419kcalCarbohydrates: 60gProtein: 28gFat: 7gSaturated Fat: 1gCholesterol: 42mgSodium: 338mgFiber: 3gSugar: 4g
Keyword comfort meal, dinner meal, pasta dinner, turkey recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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