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Tasty Ribs

Gemma’s Tasty Pork Ribs

Gemma’s Pork Ribs are spiced and very versatile. Any type of barbecue sauce can be used, and they are linking finger good
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Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins


  • 4 lb Pork Spareribs
  • 1/2 cup Fresh Lime Juice about 3 limes
  • 6 cloves Garlic
  • 1/2 cup Parsley
  • 3 Whole Cloves
  • 2 stalks Scallions
  • 1/4 teaspoon Ground Black Pepper
  • 2 tablespoons Chicken Bouillon low sodium
  • 2 - 4 tablespoons Pikliz
  • 1 cup Hot Water
  • Olive Oil - to drizzle


  • Clean ribs with lime rinds or vinegar. Pat dry and set aside. In a mortar with pestle or a food processor, add garlic, parsley, scallion to form a paste. Remove and mix with lime juice, black pepper, chicken bouillon, and Pikliz. Add spice mixture to ribs and refrigerate overnight or at least 4 hours.
  • Remove pork ribs from refrigerator and add to large braising pot. Boil ribs with marinade for 30 minutes on medium heat. Add 1 cup of hot water if necessary and let boil on low heat for 20 minutes. Prepare a baking dish by spraying it with cooking spray. Remove ribs from pot and place in baking dish. Drizzle a little bit of oil on ribs and bake in a 350 degree F oven for 25 minutes until golden brown. Serve hot with your favorite barbecue sauce or enjoy it without any sauce with a side dish.


Gemma’s Pork Ribs may take longer to make because marinating time should at least be 4 hours.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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