Clean ribs with lime rinds or vinegar. Pat dry and set aside. In a mortar with pestle or a food processor, add garlic, parsley, scallion to form a paste. Remove and mix with lime juice, black pepper, chicken bouillon, and Pikliz. Add spice mixture to ribs and refrigerate overnight or at least 4 hours.
Remove pork ribs from refrigerator and add to large braising pot. Boil ribs with marinade for 30 minutes on medium heat. Add 1 cup of hot water if necessary and let boil on low heat for 20 minutes. Prepare a baking dish by spraying it with cooking spray. Remove ribs from pot and place in baking dish. Drizzle a little bit of oil on ribs and bake in a 350 degree F oven for 25 minutes until golden brown. Serve hot with your favorite barbecue sauce or enjoy it without any sauce with a side dish.
Gemma’s Pork Ribs may take longer to make because marinating time should at least be 4 hours.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.