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Warm Potato Salad with Turkey Bacon

Warm Potato Salad with Turkey Bacon, a quick and tasty meal that can be served as a side dish at dinner or lunch.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4
Calories 407 kcal


  • 4 medium Potatoes
  • 4 thin slices Turkey Bacon
  • 1 1/2 tablespoon Pure Grapeseed Oil more if necessary
  • 1/2 teaspoon All Natural Rice Wine Vinegar low sodium
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Salt Kosher or Sea Salt
  • 1/4 teaspoon Chili Garlic Sauce
  • 1 tablespoon Chives finely sliced


  • Cook the potatoes until fully cooked but still firm. Let cool before removing skin and cutting into cubes - add potatoes in a large bowl and set aside. Cook the bacon on a griddle until crispy. Remove and let cool. Break slices into bits and set aside. In a small bowl, prepare dressing by adding grapeseed oil, rice wine vinegar, salt, pepper, garlic chili sauce and chives. Add turkey bits and dressing to potatoes and gently blend well. Serve immediately.


To make the Warm Potato Salad with Turkey Bacon, use an all-natural brand of turkey bacon. Use Yukon potatoes or Kennebec potatoes. They hold well when boiling and creamy in texture when mixed with a dressing.


Serving: 4gramsCalories: 407kcalCarbohydrates: 3gProtein: 17gFat: 37gSaturated Fat: 7gCholesterol: 55mgSodium: 1923mgSugar: 1g
Keyword potato recipes, potatoes, Sunday Dinner
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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