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Spaghetti with Milk

To make Spaghetti with Milk, you can use any size Spaghetti, linguini or vermicelli.
3.92 from 12 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Recipe Index
Cuisine Caribbean
Calories 3549 kcal

Ingredients
  

  • 8 cups Milk
  • 3 Whole Star Anise
  • 2 Cinnamon Sticks
  • Dash of Salt
  • 1 lb Pasta Spaghetti, linguini or vermicelli
  • 1 Lime Rind
  • 1/4 Fresh Grated Nutmeg
  • 1 tablespoon Vanilla Extract
  • 2 tablespoons Butter
  • 1/2 cup Sugar more if preferred
  • Grated Parmesan Cheese optional

Instructions
 

  • In a large sauce pan over medium high heat, add milk, anise and cinnamon and bring to a boil.
  • Add salt and pasta, lime rind. Once the milk starts to boil again, reduce heat to medium low and let pasta cook for about 25 minutes stirring occasionally so it does not stick to the bottom of the pan.
  • Add sugar, vanilla and butter and continue to cook until the pasta is fully cooked.
  • Remove cinnamon stick and star anise and serve hot.

Notes

To make Spaghetti with Milk, you can use any size Spaghetti, linguini or vermicelli.

Nutrition

Serving: 6gramsCalories: 3549kcalCarbohydrates: 548gProtein: 122gFat: 94gSaturated Fat: 52gTrans Fat: 1gCholesterol: 255mgSodium: 1071mgFiber: 21gSugar: 214g
Keyword pasta dinner, pasta dish, pasta recipe, spaghetti
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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