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Steamed Vegetables and Roasted Potatoes

Steamed Vegetables and Roasted Potatoes, served on a platter, a little bit of everything for everyone at the dining table and save space.
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Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins


  • Fancy Carrots
  • Potatoes
  • String Beans
  • Salt and Pepper to taste
  • Fresh Thyme
  • Fresh Rosemary


  • Steamed Fancy Carrots cooked with butter, salt and pepper and a little bit of water under low heat for 10 to 15 minutes covered.
  • Steamed Green Beans made with butter, salt, pepper, fresh chopped garlic, and a few drops of lemon juice for that tangy taste and a little bit of water. Cook turning occasionally on low heat for 15 – 20 minutes until tender but still crispy.
  • Place potatoes on a prepared baking sheet, season with salt, pepper and drizzle olive oil, add thyme and rosemary. Bake in a 425 degree F oven for 15 - 20 minutes. Serve hot.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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