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Sage Chicken

Delicious Sage Chicken, simple, delicious and very easy to make with the main ingredient being sage; this recipe goes very nice with pasta.
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Prep Time 2 hrs 30 mins
Cook Time 1 hr
Total Time 3 hrs 30 mins


  • 10 pieces Chicken mixture of legs, thighs and wings
  • 2/3 cups Fresh Lime Juice
  • 1/2 cup Shallots chopped
  • 1 tablespoon Ground Sage
  • 1 tablespoon Sea Salt
  • Oil for drizzling


  • Clean chicken pieces with lime or vinegar. Remove chicken skin if preferred. Pat dry and add to large bowl with lime juice, shallots, ground sage and sea salt. Cover and let marinate overnight in the refrigerator or for at least 30 minutes to 2 hours
  • Remove chicken pieces from marinade and place in prepared baking dish, drizzle a little oil on top and bake in a 375 degree F oven for 50 - 60 minutes. Serve hot with your favorite side dish.


To make a sauce to serve with the Sage Chicken cook the marinade add tomato paste, onions and season to taste.
Let chicken marinade overnight for flavor enhancement.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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