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+ servings

Sage Chicken Recipe

Delicious Sage Chicken, simple, delicious and very easy to make with the main ingredient being sage; this recipe goes very nice with pasta.
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Prep Time 2 hours 30 minutes
Cook Time 1 hour
Total Time 3 hours 30 minutes
Course Main Course, Main Dishes
Servings 4
Calories 41 kcal


  • 10 pieces Chicken mixture of legs, thighs and wings
  • 2/3 cups Fresh Lime Juice
  • 1/2 cup Shallots chopped
  • 1 tbsp Ground Sage
  • 1/2 tbsp Sea Salt
  • 1/2 ground black pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper
  • Oil for drizzling


  • Clean chicken pieces with lime or vinegar. Remove chicken skin if preferred. Pat dry and add to a large bowl with lime juice, shallots, ground sage, garlic powder, onion powder, cayenne pepper, ground black pepper, and sea salt. Cover and let marinate overnight in the refrigerator or for at least 30 minutes to 2 hours.
  • Remove chicken pieces from marinade and place in prepared baking dish, drizzle a little oil on top and bake in a 400 degree F oven for 50 - 60 minutes. Serve hot with your favorite side dish.


To make a sauce to serve with the Sage Chicken cook the marinade add tomato paste, onions and season to taste.
Let chicken marinade overnight for flavor enhancement.


Serving: 1gramsCalories: 41kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 2mgSodium: 879mgPotassium: 166mgFiber: 1gSugar: 3gVitamin A: 107IUVitamin C: 15mgCalcium: 27mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword chichen recipe, easy chicken recipe, easy dinner recipe, healthy meal, poultry recipes, sage chicken
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.