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Green Peas Puree

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  • 2 cups of dried green peas
  • 4 cups of water
  • 1 tbsp of olive oil
  • 2 garlic cloves
  • 4 sprigs of chives
  • 1 scallions
  • 1 sprig parsley
  • 1 sprig thyme
  • 2 whole cloves
  • 1 cup frozen green peas - thawed
  • sugar to taste
  • salt to taste
  • fresh ground pepper to taste
  • 1/2 cup white onion or shallots - optional
  • 1 tbsp of butter - optional


  • In a large stockpot, cook dried peas until fully cooked. Let cool and blend in a blender until it forms a puree like texture. Strain puree and set aside. Form a paste with garlic, chives, scallion, parsley and thyme by using either a mortar and pestle or a food processor with a little bit of oil. Heat oil and add spices paste. Cook for half a minute while turning and do not burn. Add frozen peas and onion or shallots if using. Stir mixture to combine and add peas puree. Add cloves, salt and sugar and cook uncovered for about 30 minutes on low heat until the puree has thickens. Add butter at the end before serving with white rice.


Cooking time will vary based on type of peas.


Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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