2apples - cooking apples preferably and not too sweet and cut small
1celery stalk - chopped thinly
1medium onion - Julienned
1/2habanero pepper - seeds removed
salt to taste
fresh ground pepper to taste
Wash apples, remove core and cut in long slices and then cut the sliced in half. Set aside. Cut the celery stalk in thin to medium size pieces. Cut the onion julienned style and the hot pepper in thin slices. Rinse the links to remove excess liquid and pat dry. Set all ingredients aside.
In a pan, add one tablespoon butter and 1 tbsp olive oil. When the butter has melted, add links and cook 3 to 4 minutes per sides. Add remaining butter. Add apples, onions, celery and hot pepper. Stir with wooden spoon preferably. Add salt and pepper to taste and let cooked on low heat for about 5 minutes. Serve immediately.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.