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Whole Wheat Waffles with Homemade Strawberry Sauce

Whole Wheat Waffles made with white whole-wheat flour and with at touch of nutmeg, paired with a wonderful homemade strawberry sauce made with vanilla bean pineapple juice, orange juice and a splash of Grand Marnier Liquor.
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Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 4


  • 1 1/2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar organic preferably
  • 1 large egg beaten separately
  • 1 1/2 cups lukewarm milk
  • 1/3 cup melted unsalted butter
  • 1/8 tsp grated nutmeg
  • 2 cups of fresh or frozen whole strawberries stem removed
  • 1/4 cup fresh pineapple juice
  • 1/4 cup fresh orange juice
  • 1/3 cup organic sugar
  • 1 vanilla bean
  • 1 - 2 tbsp Grand Marnier Liquor optional


  • To make the waffles: Preheat your waffle iron while you make the batter. In a shallow bowl, whisk together flour, baking powder, salt and sugar. In a small bowl, beat egg separately. In a separate bowl, whisk together the beaten egg, lukewarm milk and melted butter. Mix the wet ingredients and the dry ingredients, stirring until combined. The batter will be a bit lumpy. Cook the waffles as directed in the instructions that came with you waffle iron.
  • To make the homemade strawberry sauce. In a large saucepan, add whole strawberries, pineapple juice, orange juice vanilla bean sugar and Grand Marnier. Cover and bring to a boil. Once mixture starts to boil, uncover and lower heat. Let strawberries cook slowly until they have released their juices and the sauce is a bit thick. Remove from heat and serve with waffles.



Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Breakfast, Waffles
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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