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Homemade Strawberry Sauce

Homemade Strawberry Sauce

Homemade Strawberry Sauce, an easy way to add more delicious flavors to dessert, pastries and breakfast.
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Course Breakfast, Condiment
Cuisine American
Servings 2 cups


  • 2 cups of fresh or frozen whole strawberries stem removed
  • 1/4 cup fresh pineapple juice
  • 1/4 cup fresh orange juice
  • 1/3 cup organic sugar
  • 1 vanilla bean
  • 1 - 2 tbsp Grand Marnier Liquor


  • Rinse the strawberries, then hull them.
  • Add whole strawberries, pineapple juice, orange juice, vanilla bean sugar, and Grand Marnier in a large saucepan. Cover and bring to a boil.
  • Once the mixture starts to boil, uncover and lower the heat. Let strawberries cook slowly until they have released their juices and the sauce is thick.
  • Remove from heat and serve with waffles, pancakes, or french toast.


  • Use ripe strawberries—you want them to be soft enough to squish easily with your fingers.
  • Chop the berries into small pieces that will fit in a food processor or blender.
  • Make sure you remove all stems and leaves from the strawberries before processing or blending! This will significantly impact how your finished sauce tastes (and looks).
  • Use fresh lemon juice and sugar, not store-bought lemon juice or sugar (store-bought versions are often too acidic or sweet).
  • If you want your sauce to be smooth, strain it through a fine-mesh strainer before serving!


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 15 minutes meal, fruits topping, strawberry sauce
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.