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Spicy Langoustines

These Spicy Langoustines have a strong peppery flavor because of the Chili Garlic Paste and a nice acidic taste because of the Champagne Vinegar.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 2 cups langoustines frozen but thawed
  • 1/2 lime juice only, lemon can also be used as well
  • cold water
  • 1 tbsp olive oil
  • 4 cloves garlic chopped
  • 1 medium red onion finely chopped
  • 2 stalks scallions finely chopped
  • 1 1/2 tbsp chili garlic paste
  • 1 tbsp oyster sauce
  • 2 tsp champagne vinegar


  • Add thawed langoustines in a large bowl with lime juice and cold water. Let soak for a couple of minutes and drain. Make sure the water is completely drained.
  • In a frying pan or skillet, add garlic, onions and scallions. Let fry for about 2 minutes then add langoustines. If you notice the langoustines have water, let cook until the water is almost evaporated. It should take about 2 minutes on medium high heat. Add chill paste, oyster sauce and champagne vinegar. Keep stirring until everything is completely blended. Cook another 3 - 4 minutes, remove from heat and serve hot.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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