Taco Shrimp Salad
Taco Shrimp Salad is made with steamed shrimps that have been cut in small pieces, red onions, hearts of palm, parsley, ginger, salt, black pepper, lemon juice and avocado.
Ingredients
- 8 large shrimp cleaned and deveined; yield 1 cup
- 1 teaspoon fresh lemon juice fresh
- water
- 2 tablespoons red onions chopped finely
- 6 tablespoons hearts of palm chopped finely - 2 medium size
- 1 cup avocados cut in small chunks
- ½ tablespoon fresh parsley chopped finely
- ¼ teaspoon fresh ginger grated
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ tablespoons fresh lemon juice
- 4 taco shells
- 1 dash hot pepper flakes - optional
Instructions
- In a pot, add cleaned shrimp with 1 teaspoon lemon juice and enough water to cover. Boil for 5 - 7 minutes until shrimp are fully cooked. Remove shrimp from water. Chopped finely and set aside.
- In a bowl, add shrimp and the rest of all the ingredients. Stir to blend and place bowl in refrigerator for at least 15 minutes before serving to allow all flavors to blend. Add shrimp mixture into taco shells and serve.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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